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Pizza, frozen, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total18.5 %
   Fat, total28.3 %
   Carbohydrate, total53.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy786kJ
Protein, total8.9g
   total-N1.4g
Fat, total6.1g
Carbohydrate, total25.7g
   carbohydrate, available22.6g
   dietary fibre3.1g
Alcohol0g
Ash1.7g
Moisture57.6g

Vitamins
Vitamin B1, thiamin0.22mg
Vitamin B2, riboflavin0.14mg
Niacin equivalents1.35NE
   niacin0.57mg
   tryptophan0.783mg
Vitamin B60.09mg
Pantothenic Acid0.12mg
Vitamin B120.29μg
Vitamin C9.3mg
   L-Ascorbic Acid4.3mg
   L-Dehydroascorbic acid5mg

Minerals
Sodium, Na361mg
Potassium, K194mg
Calcium, Ca160mg
Magnesium, Mg19.3mg
Iron, Fe1.73mg
Copper, Cu0.077mg
Zinc, Zn1.15mg
Nickel, Ni17.8μg

Carbohydrates
Tryptophan47mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0500