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Bacon crisps - Home » Other foods » Snacks
Bacon crisps
 | Energy Distribution % of total food energy |
Protein, total | 39.2 % |
Fat, total | 60.8 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Refuse: 0%
|
Content per 100 grams |
Energy | 2477 | kJ |
Protein, total | 58 | g |
total-N | 9.3 | g |
Fat, total | 40.3 | g |
saturated fatty acids | 13.5 | g |
monounsaturated fatty acids | 18 | g |
polyunsaturated fatty acids | 4.3 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 0 | g |
Moisture | 1.7 | g |
|
Vitamins |
Vitamin B1, thiamin | 0 | mg |
Vitamin B2, riboflavin | 0.127 | mg |
Niacin equivalents | 2.75 | NE |
niacin | 1.82 | mg |
tryptophan | 0.933 | mg |
Vitamin B6 | 0.015 | mg |
Pantothenic Acid | 0.34 | mg |
Biotin | 14 | μg |
Folates | 23 | μg |
|
Minerals |
Sodium, Na | 1252 | mg |
Potassium, K | 146 | mg |
Calcium, Ca | 27 | mg |
Magnesium, Mg | 9.7 | mg |
Phosphorus, P | 96 | mg |
Iron, Fe | 0.67 | mg |
Copper, Cu | 0.17 | mg |
Zinc, Zn | 0.59 | mg |
Iodine, I | 0 | μg |
Manganese, Mn | 0.05 | mg |
Chromium, Cr | 12 | μg |
Selenium, Se | 13.6 | μg |
Nickel, Ni | 5.3 | μg |
|
Carbohydrates |
Fructose | 0 | g |
Glucose | 0 | g |
Lactose | 0 | g |
Maltose | 0 | g |
Saccharose | 0 | g |
All sugars, total | 0 | g |
Starch | 0 | g |
|
Lipids |
C 8:0 | 0 | g |
C 10:0 | 0 | g |
C 12:0 | 0 | g |
C 14:0 | 0.525 | g |
C 15:0 | 0 | g |
C 16:0 | 8.78 | g |
C 17:0 | 0 | g |
C 18:0 | 4.24 | g |
C 20:0 | 0 | g |
C 22:0 | 0 | g |
C 24:0 | 0 | g |
C 16:1 | 1.1 | g |
C 18:1, n-9 | 16.5 | g |
C 18:1, cis n-7 | 0 | g |
C 20:1, n-11 | 0.323 | g |
C 18:2, n-6 | 3.94 | g |
C 18:3, n-3 | 0.373 | g |
C 20:4, n-6 | 0 | g |
C 20:5, n-3 | 0 | g |
C 22:5, n-3 | 0 | g |
Other fatty acids | 0 | g |
|
Sums lipids |
Sum saturated | 13.5 | g |
Sum monounsaturated | 18 | g |
Sum polyunsaturated | 4.31 | g |
Sum n-3 fatty acids | 0.373 | g |
Sum n-6 fatty acids | 3.94 | g |
|
Cholesterol |
Cholesterol | 119 | mg |
|
Amino acids |
Isoleucin | 900 | mg |
Leucine | 1900 | mg |
Lysine | 2200 | mg |
Methionine | 540 | mg |
Cystine | 150 | mg |
Phenylalanine | 1300 | mg |
Tyrosine | 610 | mg |
Threonine | 1200 | mg |
Tryptophan | 56 | mg |
Valine | 1600 | mg |
Arginine | 4500 | mg |
Histidine | 520 | mg |
Alanine | 4900 | mg |
Aspartic acid | 3300 | mg |
Glutamic acid | 5900 | mg |
Glycine | 13500 | mg |
Proline | 8000 | mg |
Serine | 1900 | mg |
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0478