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Bacon crisps

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total39.2 %
   Fat, total60.8 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2477kJ
Protein, total58g
   total-N9.3g
Fat, total40.3g
   saturated fatty acids13.5g
   monounsaturated fatty acids18g
   polyunsaturated fatty acids4.3g
Carbohydrate, total0g
   carbohydrate, available0g
   dietary fibre0g
Alcohol0g
Ash0g
Moisture1.7g

Vitamins
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.127mg
Niacin equivalents2.75NE
   niacin1.82mg
   tryptophan0.933mg
Vitamin B60.015mg
Pantothenic Acid0.34mg
Biotin14μg
Folates23μg

Minerals
Sodium, Na1252mg
Potassium, K146mg
Calcium, Ca27mg
Magnesium, Mg9.7mg
Phosphorus, P96mg
Iron, Fe0.67mg
Copper, Cu0.17mg
Zinc, Zn0.59mg
Iodine, I0μg
Manganese, Mn0.05mg
Chromium, Cr12μg
Selenium, Se13.6μg
Nickel, Ni5.3μg

Carbohydrates
Fructose0g
Glucose0g
Lactose0g
Maltose0g
Saccharose0g
All sugars, total0g
Starch0g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00.525g
C 15:00g
C 16:08.78g
C 17:00g
C 18:04.24g
C 20:00g
C 22:00g
C 24:00g
C 16:11.1g
C 18:1, n-916.5g
C 18:1, cis n-70g
C 20:1, n-110.323g
C 18:2, n-63.94g
C 18:3, n-30.373g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
Other fatty acids0g

Sums lipids
Sum saturated13.5g
Sum monounsaturated18g
Sum polyunsaturated4.31g
Sum n-3 fatty acids0.373g
Sum n-6 fatty acids3.94g

Cholesterol
Cholesterol119mg

Amino acids
Isoleucin900mg
Leucine1900mg
Lysine2200mg
Methionine540mg
Cystine150mg
Phenylalanine1300mg
Tyrosine610mg
Threonine1200mg
Tryptophan56mg
Valine1600mg
Arginine4500mg
Histidine520mg
Alanine4900mg
Aspartic acid3300mg
Glutamic acid5900mg
Glycine13500mg
Proline8000mg
Serine1900mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0478