'; ?> Potato crisps - Home » Vegetables and vegetable products » Vegetable products

Potato crisps

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4 %
   Fat, total52.9 %
   Carbohydrate, total43.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2228kJ
Protein, total5.4g
   total-N0.9g
Fat, total31.9g
   saturated fatty acids13.6g
   monounsaturated fatty acids13.1g
   polyunsaturated fatty acids3g
Carbohydrate, total58g
   carbohydrate, available54.6g
   added sugar0g
   dietary fibre3.4g
Alcohol0g
Ash3.7g
Moisture1g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E6.1aTE
   alpha-tocopherol6.1mg
Vitamin B1, thiamin0.39mg
Vitamin B2, riboflavin0.083mg
Niacin equivalents6.6NE
   niacin5.3mg
   tryptophan1.3mg
Vitamin B60.48mg
Pantothenic Acid0.82mg
Biotin1.5μg
Folates82μg
Vitamin B120μg
Vitamin C38.4mg
   L-Ascorbic Acid38.4mg

Minerals
Sodium, Na606mg
Potassium, K1050mg
Calcium, Ca24mg
Magnesium, Mg60mg
Phosphorus, P148mg
Iron, Fe1.38mg
Copper, Cu0.26mg
Zinc, Zn1.01mg
Iodine, I0μg
Manganese, Mn0.41mg
Chromium, Cr6μg
Selenium, Se2.3μg
Nickel, Ni12.2μg

Carbohydrates
All sugars, total0.7g
Starch44.2g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00.32g
C 16:012g
C 18:01.3g
C 20:00g
C 22:00g
C 24:00g
C 16:10g
C 18:1, n-913.1g
C 18:1, cis n-70g
C 20:1, n-110g
C 18:2, n-63g
C 18:3, n-30g
Other fatty acids0g

Sums lipids
Sum saturated13.6g
Sum monounsaturated13.1g
Sum polyunsaturated3g
Sum n-3 fatty acids0g
Sum n-6 fatty acids3g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin230mg
Leucine330mg
Lysine290mg
Methionine86mg
Cystine69mg
Phenylalanine230mg
Tyrosine160mg
Threonine210mg
Tryptophan78mg
Valine280mg
Arginine270mg
Histidine100mg
Alanine200mg
Aspartic acid990mg
Glutamic acid69mg
Glycine180mg
Proline210mg
Serine230mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0443