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Potato crisps, fatreduced

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4.1 %
   Fat, total42.1 %
   Carbohydrate, total53.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2024kJ
Protein, total5g
   total-N0.8g
Fat, total23g
Carbohydrate, total65.8g
   carbohydrate, available62.4g
   added sugar0g
   dietary fibre3.4g
Alcohol0g
Ash3.5g
Moisture1g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E6.1aTE
   alpha-tocopherol6.1mg
Vitamin B1, thiamin0.39mg
Vitamin B2, riboflavin0.083mg
Niacin equivalents6.57NE
   niacin5.3mg
   tryptophan1.27mg
Vitamin B60.48mg
Folates82μg
Vitamin B120μg
Vitamin C48.4mg
   L-Ascorbic Acid48.4mg

Minerals
Sodium, Na606mg
Potassium, K1050mg
Calcium, Ca24mg
Magnesium, Mg60mg
Phosphorus, P148mg
Iron, Fe1.38mg
Copper, Cu0.26mg
Zinc, Zn1.01mg
Nickel, Ni12.2μg

Carbohydrates
All sugars, total0g
Starch44.2g

Lipids
Isoleucin180mg
Leucine270mg
Lysine290mg
Methionine68mg
Cystine41mg
Phenylalanine200mg
Tyrosine96mg
Threonine170mg
Tryptophan76mg
Valine300mg
Arginine210mg
Histidine88mg
Alanine180mg
Aspartic acid1100mg
Glutamic acid660mg
Glycine140mg
Proline180mg
Serine180mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0442