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Vermouth, dry

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.3 %
   Fat, total0 %
   Carbohydrate, total17.5 %
   Alcohol82.1 %
Refuse: 0%

Content per 100 grams
Energy490kJ
Protein, total0.1g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total5.2g
   carbohydrate, available5.2g
   added sugar0g
   dietary fibre0g
Alcohol13.8g
Ash1.3g
Moisture79.6g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0.04NE
   niacin0.04mg
Vitamin B60.008mg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na17mg
Potassium, K40mg
Calcium, Ca7mg
Magnesium, Mg5mg
Phosphorus, P7mg
Iron, Fe0.34mg
Copper, Cu0.022mg
Zinc, Zn0.024mg
Manganese, Mn0.023mg
Chromium, Cr3μg
Selenium, Se0.075μg
Nickel, Ni2.1μg

Carbohydrates
All sugars, total5.2g
Starch0g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0411