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Sherry, medium

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.3 %
   Fat, total0 %
   Carbohydrate, total11.5 %
   Alcohol88.2 %
Refuse: 0%

Content per 100 grams
Energy489kJ
Protein, total0.1g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total3.4g
   carbohydrate, available3.4g
   added sugar0g
   dietary fibre0g
Alcohol14.8g
Ash1.2g
Moisture80.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.08NE
   niacin0.08mg
Vitamin B60.009mg
Folates0.1μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na6mg
Potassium, K89mg
Calcium, Ca9mg
Magnesium, Mg8mg
Phosphorus, P7mg
Iron, Fe0.53mg
Copper, Cu0.057mg
Zinc, Zn0.21mg
Manganese, Mn0.023mg
Chromium, Cr3μg
Selenium, Se0μg
Nickel, Ni13.5μg

Carbohydrates
All sugars, total3.4g

Lipids
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0409