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Port

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.3 %
   Fat, total0 %
   Carbohydrate, total28.8 %
   Alcohol70.9 %
Refuse: 0%

Content per 100 grams
Energy640kJ
Protein, total0.1g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total11.1g
   carbohydrate, available11.1g
   added sugar11g
   dietary fibre0g
Alcohol15.5g
Ash1.5g
Moisture71.8g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.06NE
   niacin0.06mg
Vitamin B60.01mg
Folates0.1μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na4mg
Potassium, K95mg
Calcium, Ca4mg
Magnesium, Mg11mg
Phosphorus, P12mg
Iron, Fe0.4mg
Copper, Cu0.083mg
Zinc, Zn0.21mg
Manganese, Mn0.023mg
Chromium, Cr3μg
Selenium, Se0.03μg
Nickel, Ni7μg

Carbohydrates
All sugars, total11.1g
Starch0g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0407