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Curry powder

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.5 %
   Fat, total30.3 %
   Carbohydrate, total57.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1420kJ
Protein, total12.7g
   total-N2g
Fat, total13.8g
   saturated fatty acids2.2g
   monounsaturated fatty acids5.6g
   polyunsaturated fatty acids2.6g
Carbohydrate, total58.4g
   carbohydrate, available25.2g
   added sugar0g
   dietary fibre33.2g
Alcohol0g
Ash5.6g
Moisture9.5g

Vitamins
Vitamin A49.5RE
   retinol0μg
   ß-carotene594μg
Vitamin D0μg
Vitamin E22aTE
Vitamin B1, thiamin0.253mg
Vitamin B2, riboflavin0.281mg
Niacin equivalents3.47NE
   niacin3.47mg
Vitamin B61.15mg
Folates154μg
Vitamin B120μg
Vitamin C11.4mg

Minerals
Sodium, Na52mg
Potassium, K1543mg
Calcium, Ca478mg
Magnesium, Mg254mg
Phosphorus, P349mg
Iron, Fe29.6mg
Copper, Cu1.04mg
Zinc, Zn4.05mg
Selenium, Se17.1μg

Carbohydrates
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0406