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Meat extract, Bovril

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total89.8 %
   Fat, total3.6 %
   Carbohydrate, total6.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy740kJ
Protein, total39.1g
   total-N6.3g
Fat, total0.7g
   saturated fatty acids0.3g
   monounsaturated fatty acids0.3g
   polyunsaturated fatty acids0g
Carbohydrate, total2.9g
   carbohydrate, available2.9g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash18.6g
Moisture38.7g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin B1, thiamin9.1mg
Vitamin B2, riboflavin7.4mg
Niacin equivalents102NE
   niacin100mg
   tryptophan1.67mg
Vitamin B60.33mg
Folates1040μg
Vitamin B126.7μg
Vitamin C0mg

Minerals
Sodium, Na4800mg
Potassium, K1200mg
Calcium, Ca25mg
Magnesium, Mg61mg
Phosphorus, P590mg
Iron, Fe14mg
Copper, Cu0.45mg
Zinc, Zn1.8mg

Carbohydrates
All sugars, total0g
Starch2.9g

Lipids
C 14:00.02g
C 15:00.004g
C 16:00.169g
C 17:00.008g
C 18:00.082g
C 14:10.009g
C 16:10.04g
C 18:1, n-90.265g
C 20:1, n-110g
C 18:2, n-60.013g
C 18:3, n-30.008g
C 20:4, n-60.006g
C 20:5, n-30g
C 22:5, n-30g

Sums lipids
Sum saturated0.283g
Sum monounsaturated0.32g
Sum polyunsaturated0.027g
Sum n-3 fatty acids0.008g
Sum n-6 fatty acids0.019g

Cholesterol
Isoleucin880mg
Leucine1700mg
Lysine1900mg
Methionine360mg
Cystine19mg
Phenylalanine1100mg
Tyrosine440mg
Threonine880mg
Tryptophan100mg
Valine1600mg
Arginine2300mg
Histidine750mg
Alanine3000mg
Aspartic acid2400mg
Glutamic acid4400mg
Glycine5400mg
Proline3500mg
Serine1200mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0404