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Pudding powder

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.3 %
   Fat, total0 %
   Carbohydrate, total99.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1478kJ
Protein, total0.3g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total87.5g
   carbohydrate, available85.9g
   added sugar0g
   dietary fibre1.6g
Alcohol0g
Ash0.1g
Moisture12.1g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0.067NE
   niacin0mg
   tryptophan0.067mg
Vitamin B60mg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na1mg
Potassium, K6mg
Calcium, Ca10mg
Magnesium, Mg4mg
Iron, Fe0.2mg
Iodine, I0.5μg
Manganese, Mn0.9mg
Selenium, Se0μg

Carbohydrates
All sugars, total0.6g
Starch85.9g

Lipids
Cholesterol0mg

Amino acids
Tryptophan4mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0397