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Baking powder

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.1 %
   Fat, total0 %
   Carbohydrate, total87.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy731kJ
Protein, total5.2g
   total-N0.8g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total37.8g
   carbohydrate, available37.8g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash50.7g
Moisture6.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents1NE
   niacin0mg
   tryptophan1mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na11800mg
Potassium, K49mg
Calcium, Ca11300mg
Magnesium, Mg9mg
Phosphorus, P8430mg

Carbohydrates
All sugars, total0g
Starch37.8g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 15:00g
C 16:00g
C 17:00g
C 18:00g
C 20:00g
C 22:00g
C 14:10g
C 16:10g
C 18:1, n-90g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60g
C 18:3, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Tryptophan60mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0389