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Milk, dry, whole, powder

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total22.2 %
   Fat, total48 %
   Carbohydrate, total29.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2095kJ
Protein, total27.7g
   total-N4.3g
Fat, total26.8g
   saturated fatty acids17.3g
   monounsaturated fatty acids7.2g
   polyunsaturated fatty acids0.8g
Carbohydrate, total37.2g
   carbohydrate, available37.2g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash5.9g
Moisture2.4g

Vitamins
Vitamin A238RE
   retinol228μg
   ß-carotene118μg
Vitamin D1.2μg
Vitamin E0.683aTE
   alpha-tocopherol0.683mg
Vitamin K0μg
Vitamin B1, thiamin0.325mg
Vitamin B2, riboflavin1.42mg
Niacin equivalents6.81NE
   niacin0.646mg
   tryptophan6.17mg
Vitamin B60.302mg
Pantothenic Acid2.27mg
Biotin10μg
Folates37μg
Vitamin B123.25μg
Vitamin C10mg

Minerals
Sodium, Na360mg
Potassium, K1190mg
Calcium, Ca960mg
Magnesium, Mg93mg
Phosphorus, P810mg
Iron, Fe0.62mg
Copper, Cu0.058mg
Zinc, Zn3.91mg
Iodine, I7μg
Manganese, Mn0.061mg
Chromium, Cr2μg
Selenium, Se14μg
Nickel, Ni3μg

Carbohydrates
Lactose37.7g
All sugars, total37.7g
Starch0g

Lipids
C 4:00.912g
C 6:00.582g
C 8:00.38g
C 10:00.836g
C 12:01.04g
C 14:02.96g
C 16:07.93g
C 18:02.71g
C 14:10.38g
C 16:10.582g
C 18:1, n-95.95g
C 20:1, n-110.304g
C 18:2, n-60.557g
C 18:3, n-30.203g

Sums lipids
Sum saturated17.3g
Sum monounsaturated7.22g
Sum polyunsaturated0.76g
Sum n-3 fatty acids0.203g
Sum n-6 fatty acids0.557g
Trans fatty acids1.17g

Cholesterol
Cholesterol107mg

Amino acids
Isoleucin1600mg
Leucine2600mg
Lysine2500mg
Methionine700mg
Cystine210mg
Phenylalanine1400mg
Tyrosine1200mg
Threonine1200mg
Tryptophan370mg
Valine1900mg
Arginine960mg
Histidine780mg
Alanine910mg
Aspartic acid2300mg
Glutamic acid5500mg
Glycine560mg
Proline2700mg
Serine1600mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0367