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Milk, dry, skimmed, powder

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total40.2 %
   Fat, total2 %
   Carbohydrate, total57.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1529kJ
Protein, total36.2g
   total-N5.7g
Fat, total0.8g
   saturated fatty acids0.5g
   monounsaturated fatty acids0.2g
   polyunsaturated fatty acids0g
Carbohydrate, total52g
   carbohydrate, available52g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash7.9g
Moisture3.2g

Vitamins
Vitamin A15.1RE
   retinol14.5μg
   ß-carotene7.48μg
Vitamin D0.018μg
   D3 cholecalciferol0.018μg
Vitamin E0.043aTE
   alpha-tocopherol0.043mg
Vitamin K0μg
Vitamin B1, thiamin0.44mg
Vitamin B2, riboflavin1.36mg
Niacin equivalents9.07NE
   niacin0.9mg
   tryptophan8.17mg
Vitamin B60.49mg
Pantothenic Acid3.6mg
Biotin16μg
Folates21μg
Vitamin B124.03μg
Vitamin C6mg

Minerals
Sodium, Na435mg
Potassium, K1596mg
Calcium, Ca1226mg
Magnesium, Mg110mg
Phosphorus, P956mg
Iron, Fe0.3mg
Copper, Cu0.099mg
Zinc, Zn4.7mg
Iodine, I7μg
Manganese, Mn0.08mg
Chromium, Cr2μg
Selenium, Se13μg
Nickel, Ni3μg

Carbohydrates
Lactose50.8g
All sugars, total50.8g
Starch0g

Lipids
C 4:00.026g
C 6:00.017g
C 8:00.011g
C 10:00.024g
C 12:00.03g
C 14:00.085g
C 16:00.228g
C 18:00.078g
C 14:10.011g
C 16:10.017g
C 18:1, n-90.171g
C 18:2, n-60.016g
C 18:3, n-30.014g

Sums lipids
Sum saturated0.499g
Sum monounsaturated0.199g
Sum polyunsaturated0.03g
Sum n-3 fatty acids0.014g
Sum n-6 fatty acids0.016g
Trans fatty acids0.074g

Cholesterol
Cholesterol7mg

Amino acids
Isoleucin2100mg
Leucine3500mg
Lysine3200mg
Methionine910mg
Cystine280mg
Phenylalanine1800mg
Tyrosine1500mg
Threonine1500mg
Tryptophan490mg
Valine2500mg
Arginine1200mg
Histidine1000mg
Alanine1200mg
Aspartic acid2900mg
Glutamic acid7200mg
Glycine740mg
Proline3500mg
Serine2000mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0366