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Beer, lager, alc. 4.4 % by vol.

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.1 %
   Fat, total0 %
   Carbohydrate, total28.3 %
   Alcohol68.5 %
Refuse: 0%

Content per 100 grams
Energy158kJ
Protein, total0.3g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total2.7g
   carbohydrate, available2.7g
   added sugar0g
   dietary fibre0g
Alcohol3.7g
Ash0.2g
Moisture93.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.367NE
   niacin0.3mg
   tryptophan0.067mg
Vitamin B60.04mg
Pantothenic Acid0.065mg
Folates2.6μg
Vitamin B120.02μg
Vitamin C0mg

Minerals
Sodium, Na6mg
Potassium, K30mg
Calcium, Ca6.5mg
Magnesium, Mg7.5mg
Phosphorus, P9mg
Iron, Fe0.03mg
Copper, Cu0.005mg
Zinc, Zn0.007mg
Iodine, I4.1μg
Manganese, Mn0.008mg
Chromium, Cr1μg
Selenium, Se0.12μg
Nickel, Ni0.992μg

Carbohydrates
All sugars, total2.7g
Starch0g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin5mg
Leucine8mg
Lysine7mg
Methionine2mg
Phenylalanine5mg
Tyrosine4mg
Threonine6mg
Tryptophan4mg
Valine10mg
Arginine7mg
Histidine5mg
Alanine12mg
Aspartic acid14mg
Glutamic acid37mg
Glycine10mg
Proline33mg
Serine8mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0349