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Beer, strong, alc. 7.6 % by vol.

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.6 %
   Fat, total0 %
   Carbohydrate, total29.5 %
   Alcohol67.9 %
Refuse: 0%

Content per 100 grams
Energy259kJ
Protein, total0.4g
   total-N0.1g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total4.6g
   carbohydrate, available4.6g
   added sugar0g
   dietary fibre0g
Alcohol6g
Ash0.2g
Moisture88.8g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.007mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.57NE
   niacin0.47mg
   tryptophan0.1mg
Vitamin B60.045mg
Pantothenic Acid0.085mg
Biotin1μg
Folates2.6μg
Vitamin B120.02μg
Vitamin C0mg

Minerals
Sodium, Na6.8mg
Potassium, K64.2mg
Calcium, Ca4.3mg
Magnesium, Mg9mg
Phosphorus, P18.4mg
Iron, Fe0.02mg
Copper, Cu0.009mg
Zinc, Zn0.013mg
Iodine, I1.5μg
Manganese, Mn0.018mg
Chromium, Cr1μg
Selenium, Se0.11μg
Nickel, Ni2.3μg

Carbohydrates
All sugars, total4.6g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin8mg
Leucine12mg
Lysine11mg
Methionine4mg
Phenylalanine8mg
Tyrosine6mg
Threonine10mg
Tryptophan6mg
Valine16mg
Arginine11mg
Histidine8mg
Alanine19mg
Aspartic acid22mg
Glutamic acid59mg
Glycine17mg
Proline53mg
Serine12mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0348