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Beer, export, alc. 5.6 % by vol.

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.4 %
   Fat, total0 %
   Carbohydrate, total27.3 %
   Alcohol69.3 %
Refuse: 0%

Content per 100 grams
Energy195kJ
Protein, total0.4g
   total-N0.1g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total3.2g
   carbohydrate, available3.2g
   added sugar0g
   dietary fibre0g
Alcohol4.6g
Ash0.2g
Moisture91.3g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.006mg
Vitamin B2, riboflavin0.019mg
Niacin equivalents0.749NE
   niacin0.649mg
   tryptophan0.1mg
Vitamin B60.045mg
Pantothenic Acid0.139mg
Biotin1.2μg
Folates2.6μg
Vitamin B120.02μg
Vitamin C0mg

Minerals
Sodium, Na3.7mg
Potassium, K41.6mg
Calcium, Ca4.9mg
Magnesium, Mg7.9mg
Phosphorus, P21.5mg
Iron, Fe0.012mg
Copper, Cu0.006mg
Zinc, Zn0.018mg
Iodine, I1.5μg
Manganese, Mn0.008mg
Chromium, Cr1μg
Selenium, Se0.11μg
Nickel, Ni2.3μg

Carbohydrates
All sugars, total3.2g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin8mg
Leucine11mg
Lysine10mg
Methionine3mg
Phenylalanine8mg
Tyrosine6mg
Threonine9mg
Tryptophan6mg
Valine15mg
Arginine10mg
Histidine8mg
Alanine18mg
Aspartic acid20mg
Glutamic acid54mg
Glycine15mg
Proline49mg
Serine11mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0347