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Beer, danish household, low alcohol

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.7 %
   Fat, total0 %
   Carbohydrate, total76.8 %
   Alcohol20.5 %
Refuse: 0%

Content per 100 grams
Energy189kJ
Protein, total0.3g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total8.6g
   carbohydrate, available8.6g
   added sugar0g
   dietary fibre0g
Alcohol1.3g
Ash0.1g
Moisture89.7g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.025mg
Niacin equivalents0.667NE
   niacin0.6mg
   tryptophan0.067mg
Vitamin B60.03mg
Pantothenic Acid0.05mg
Biotin0.5μg
Folates2.6μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na6mg
Potassium, K20mg
Calcium, Ca8mg
Magnesium, Mg4mg
Phosphorus, P12mg
Iron, Fe0.08mg
Copper, Cu0.007mg
Zinc, Zn0.008mg
Iodine, I1μg
Chromium, Cr1μg
Selenium, Se0.11μg
Nickel, Ni2.3μg

Carbohydrates
All sugars, total8.6g
Starch0g

Lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin7mg
Leucine9mg
Lysine9mg
Methionine3mg
Phenylalanine7mg
Tyrosine4mg
Threonine7mg
Tryptophan4mg
Valine12mg
Arginine9mg
Histidine6mg
Alanine14mg
Aspartic acid16mg
Glutamic acid44mg
Glycine13mg
Proline40mg
Serine9mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0346