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Salad dressing, french

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.7 %
   Fat, total85.9 %
   Carbohydrate, total13.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1936kJ
Protein, total0.8g
   total-N0.1g
Fat, total44.8g
   saturated fatty acids7.2g
   monounsaturated fatty acids10.1g
   polyunsaturated fatty acids25.5g
Carbohydrate, total15.6g
   carbohydrate, available15.6g
   added sugar5g
   dietary fibre0g
Alcohol0g
Ash2.3g
Moisture36.6g

Vitamins
Vitamin A19.3RE
   retinol0μg
   ß-carotene232μg
Vitamin D0μg
Vitamin E5aTE
   alpha-tocopherol5mg
Vitamin K0μg
Vitamin B1, thiamin0.019mg
Vitamin B2, riboflavin0.053mg
Niacin equivalents0.305NE
   niacin0.188mg
   tryptophan0.117mg
Vitamin B60mg
Pantothenic Acid0mg
Folates0μg
Vitamin B120.14μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na836mg
Potassium, K67mg
Calcium, Ca24mg
Magnesium, Mg5mg
Phosphorus, P19mg
Iron, Fe0.8mg
Copper, Cu0.008mg
Zinc, Zn0.29mg
Iodine, I0μg
Manganese, Mn0.007mg
Chromium, Cr3μg
Selenium, Se0.19μg
Nickel, Ni7μg

Carbohydrates
All sugars, total5g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:05.61g
C 17:00g
C 18:00.477g
C 20:00.151g
C 22:00.179g
C 24:00g
C 14:10g
C 16:10g
C 18:1, n-99.41g
C 20:1, n-110.169g
C 22:1, n-90g
C 18:2, n-620.8g
C 18:3, n-33.11g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated7.21g
Sum monounsaturated10.1g
Sum polyunsaturated25.5g
Sum n-3 fatty acids3.11g
Sum n-6 fatty acids20.8g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin22mg
Leucine34mg
Lysine18mg
Methionine11mg
Cystine6mg
Phenylalanine16mg
Tyrosine7mg
Threonine16mg
Tryptophan7mg
Valine25mg
Arginine57mg
Histidine10mg
Alanine12mg
Aspartic acid43mg
Glutamic acid71mg
Glycine18mg
Proline9mg
Serine17mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0301