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Pork, sausage, danish, raw

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total22.6 %
   Fat, total71.1 %
   Carbohydrate, total6.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy905kJ
Protein, total12.3g
   total-N2g
Fat, total17.3g
   saturated fatty acids6.7g
   monounsaturated fatty acids7.5g
   polyunsaturated fatty acids1.6g
Carbohydrate, total3.4g
   carbohydrate, available3.2g
   added sugar1.6g
   dietary fibre0.2g
Alcohol0g
Ash2.3g
Moisture64.1g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0.671μg
   D3 cholecalciferol0.151μg
   25-hydroxycholecalciferol0.104μg
Vitamin E0.13aTE
   alpha-tocopherol0.13mg
Vitamin K0μg
Vitamin B1, thiamin0.2mg
Vitamin B2, riboflavin0.16mg
Niacin equivalents3.8NE
   niacin1.8mg
   tryptophan2mg
Vitamin B60.2mg
Pantothenic Acid0.68mg
Biotin3.7μg
Folates3.7μg
Vitamin B120.75μg
Vitamin C0mg

Minerals
Sodium, Na705mg
Potassium, K218mg
Calcium, Ca40.7mg
Magnesium, Mg15mg
Phosphorus, P245mg
Iron, Fe1.6mg
Copper, Cu0.083mg
Zinc, Zn1.7mg
Iodine, I2.1μg
Manganese, Mn0.02mg
Chromium, Cr7μg
Selenium, Se7.4μg
Nickel, Ni2μg

Carbohydrates
Fructose0g
Glucose0g
Lactose1.61g
Maltose0g
Saccharose0.02g
All sugars, total1.63g
Starch3.1g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.373g
C 16:04.1g
C 18:02.14g
C 20:00.093g
C 22:00g
C 24:00g
C 14:10g
C 16:10.466g
C 18:1, n-96.89g
C 18:1, cis n-70g
C 20:1, n-110.186g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-61.3g
C 18:3, n-30.186g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0.093g

Sums lipids
Sum saturated6.71g
Sum monounsaturated7.55g
Sum polyunsaturated1.58g
Sum n-3 fatty acids0.186g
Sum n-6 fatty acids1.3g
Trans fatty acids0.032g

Cholesterol
Cholesterol50mg

Amino acids
Isoleucin510mg
Leucine890mg
Lysine970mg
Methionine300mg
Cystine100mg
Phenylalanine450mg
Tyrosine380mg
Threonine490mg
Tryptophan120mg
Valine630mg
Arginine770mg
Histidine340mg
Alanine790mg
Aspartic acid1000mg
Glutamic acid1700mg
Glycine930mg
Proline730mg
Serine510mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0294