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Sausage, salami

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total14.2 %
   Fat, total85.8 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1905kJ
Protein, total16.3g
   total-N2.6g
Fat, total44g
   saturated fatty acids15.5g
   monounsaturated fatty acids18.4g
   polyunsaturated fatty acids4.4g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash5.7g
Moisture34.6g

Vitamins
Vitamin A9RE
   retinol9μg
   ß-carotene0μg
Vitamin D0.69μg
   D3 cholecalciferol0μg
   25-hydroxycholecalciferol0.138μg
Vitamin E0.63aTE
   alpha-tocopherol0.63mg
Vitamin K0μg
Vitamin B1, thiamin0.38mg
Vitamin B2, riboflavin0.172mg
Niacin equivalents5.87NE
   niacin3.7mg
   tryptophan2.17mg
Vitamin B60.21mg
Pantothenic Acid0.92mg
Biotin7μg
Folates5.9μg
Vitamin B121.7μg
Vitamin C17mg
   L-Ascorbic Acid17mg

Minerals
Sodium, Na1915mg
Potassium, K241mg
Calcium, Ca32.5mg
Magnesium, Mg16.1mg
Phosphorus, P149mg
Iron, Fe1.31mg
Copper, Cu0.07mg
Zinc, Zn2.4mg
Iodine, I4.1μg
Manganese, Mn0.27mg
Chromium, Cr5.8μg
Selenium, Se8.1μg
Nickel, Ni3.5μg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.63g
C 15:00g
C 16:09.7g
C 17:00g
C 18:05.2g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:11.1g
C 18:1, n-917g
C 18:1, cis n-70g
C 20:1, n-110.33g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-64g
C 18:3, n-30.38g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated15.5g
Sum monounsaturated18.4g
Sum polyunsaturated4.38g
Sum n-3 fatty acids0.38g
Sum n-6 fatty acids4g
Trans fatty acids0g

Cholesterol
Cholesterol92mg

Amino acids
Isoleucin680mg
Leucine1100mg
Lysine1300mg
Methionine290mg
Cystine160mg
Phenylalanine600mg
Tyrosine390mg
Threonine570mg
Tryptophan130mg
Valine780mg
Arginine910mg
Histidine340mg
Alanine970mg
Aspartic acid1300mg
Glutamic acid1900mg
Glycine1300mg
Proline890mg
Serine570mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0274