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Sausage, salami

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total11 %
   Fat, total86.4 %
   Carbohydrate, total2.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2107kJ
Protein, total13.9g
   total-N2.2g
Fat, total49g
   saturated fatty acids18.8g
   monounsaturated fatty acids22.5g
   polyunsaturated fatty acids3.8g
Carbohydrate, total3.4g
   carbohydrate, available3.4g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash5.4g
Moisture28.7g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D1.05μg
   D3 cholecalciferol0.329μg
   25-hydroxycholecalciferol0.145μg
Vitamin E0.02aTE
   alpha-tocopherol0.02mg
Vitamin K0μg
Vitamin B1, thiamin0.14mg
Vitamin B2, riboflavin0.18mg
Niacin equivalents4.13NE
   niacin2.3mg
   tryptophan1.83mg
Vitamin B60.15mg
Pantothenic Acid0.8mg
Biotin3μg
Folates3μg
Vitamin B121.3μg
Vitamin C0mg

Minerals
Sodium, Na1988mg
Potassium, K204mg
Calcium, Ca11.1mg
Magnesium, Mg10mg
Phosphorus, P119mg
Iron, Fe1.1mg
Copper, Cu0.11mg
Zinc, Zn1.67mg
Iodine, I4.1μg
Manganese, Mn0.048mg
Chromium, Cr12μg
Selenium, Se5μg
Nickel, Ni24μg

Carbohydrates
C 14:00.864g
C 15:00g
C 16:011.7g
C 17:00g
C 18:06.18g
C 16:11.64g
C 18:1, n-920.6g
C 20:1, n-110.228g
C 18:2, n-63.5g
C 18:3, n-30.272g
C 20:4, n-60g
C 20:5, n-30g

Sums lipids
Sum saturated18.8g
Sum monounsaturated22.5g
Sum polyunsaturated3.77g
Sum n-3 fatty acids0.272g
Sum n-6 fatty acids3.5g
Trans fatty acids0.089g

Cholesterol
Cholesterol85mg

Amino acids
Isoleucin580mg
Leucine950mg
Lysine1100mg
Methionine240mg
Cystine140mg
Phenylalanine510mg
Tyrosine330mg
Threonine490mg
Tryptophan110mg
Valine670mg
Arginine780mg
Histidine290mg
Alanine820mg
Aspartic acid1100mg
Glutamic acid1600mg
Glycine1100mg
Proline750mg
Serine490mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0266