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Wine, red

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.1 %
   Fat, total0 %
   Carbohydrate, total8.1 %
   Alcohol90.8 %
Refuse: 0%

Content per 100 grams
Energy304kJ
Protein, total0.2g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total1.5g
   carbohydrate, available1.5g
   added sugar0g
   dietary fibre0g
Alcohol9.5g
Ash0.3g
Moisture87.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents0.09NE
   niacin0.09mg
Vitamin B60.015mg
Pantothenic Acid0.2mg
Folates0.2μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na10mg
Potassium, K100mg
Calcium, Ca8mg
Magnesium, Mg11mg
Phosphorus, P10mg
Iron, Fe0.75mg
Copper, Cu0.035mg
Zinc, Zn0.12mg
Iodine, I0.74μg
Manganese, Mn0.07mg
Chromium, Cr3μg
Selenium, Se0.075μg
Nickel, Ni2.12μg

Carbohydrates
All sugars, total0.3g
Starch0g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0237