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Cream, 9 % fat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total11.2 %
   Fat, total73.3 %
   Carbohydrate, total15.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy462kJ
Protein, total3.1g
   total-N0.5g
Fat, total9.1g
   saturated fatty acids5.8g
   monounsaturated fatty acids2.5g
   polyunsaturated fatty acids0.3g
Carbohydrate, total4.3g
   carbohydrate, available4.3g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.6g
Moisture83g

Vitamins
Vitamin A80.7RE
   retinol77.3μg
   ß-carotene40μg
Vitamin D0.145μg
   D3 cholecalciferol0.145μg
Vitamin E0.232aTE
   alpha-tocopherol0.232mg
Vitamin K0μg
Vitamin B1, thiamin0.04mg
Vitamin B2, riboflavin0.17mg
Niacin equivalents0.78NE
   niacin0.08mg
   tryptophan0.7mg
Vitamin B60.04mg
Pantothenic Acid0.3mg
Biotin1.4μg
Folates13μg
Vitamin B120.25μg
Vitamin C0.9mg

Minerals
Sodium, Na40mg
Potassium, K140mg
Calcium, Ca105mg
Magnesium, Mg10mg
Phosphorus, P80mg
Iron, Fe0.04mg
Copper, Cu0.007mg
Zinc, Zn0.34mg
Iodine, I10.6μg
Manganese, Mn0.007mg
Chromium, Cr0.052μg
Selenium, Se1.3μg
Nickel, Ni1μg

Carbohydrates
Fructose0g
Glucose0g
Lactose4.4g
Maltose0g
Saccharose0g
All sugars, total4.4g
Starch0g

Lipids
C 4:00.293g
C 6:00.391g
C 8:00.195g
C 10:00.293g
C 12:00.293g
C 14:00.879g
C 16:02.44g
C 18:00.977g
C 20:00g
C 22:00g
C 24:00g
C 14:10.098g
C 16:10.195g
C 18:1, n-92.15g
C 18:1, cis n-70g
C 20:1, n-110.098g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-60.195g
C 18:3, n-30.098g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated5.77g
Sum monounsaturated2.54g
Sum polyunsaturated0.293g
Sum n-3 fatty acids0.098g
Sum n-6 fatty acids0.195g
Trans fatty acids0.396g

Cholesterol
Cholesterol30mg

Amino acids
Isoleucin180mg
Leucine300mg
Lysine280mg
Methionine78mg
Cystine24mg
Phenylalanine160mg
Tyrosine130mg
Threonine130mg
Tryptophan42mg
Valine210mg
Arginine110mg
Histidine87mg
Alanine100mg
Aspartic acid250mg
Glutamic acid620mg
Glycine63mg
Proline300mg
Serine180mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0163