'; ?> Cream, cultured, 38 % fat - Home » Milk and milk products » Fermented milk products

Cream, cultured, 38 % fat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.3 %
   Fat, total94.7 %
   Carbohydrate, total3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1502kJ
Protein, total2.1g
   total-N0.3g
Fat, total38.4g
   saturated fatty acids24.9g
   monounsaturated fatty acids10.3g
   polyunsaturated fatty acids1.1g
Carbohydrate, total2.7g
   carbohydrate, available2.7g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.5g
Moisture56.3g

Vitamins
Vitamin A340RE
   retinol326μg
   ß-carotene169μg
Vitamin D0.375μg
   D3 cholecalciferol0.375μg
Vitamin E0.979aTE
   alpha-tocopherol0.979mg
Vitamin K0μg
Vitamin B1, thiamin0.018mg
Vitamin B2, riboflavin0.173mg
Niacin equivalents0.446NE
   niacin0.063mg
   tryptophan0.383mg
Vitamin B60.025mg
Pantothenic Acid0.3mg
Biotin1.4μg
Folates10μg
Vitamin B120.18μg
Vitamin C0.1mg

Minerals
Sodium, Na29mg
Potassium, K95mg
Calcium, Ca65mg
Magnesium, Mg7mg
Phosphorus, P59mg
Iron, Fe0.07mg
Copper, Cu0.01mg
Zinc, Zn0.31mg
Iodine, I10.6μg
Manganese, Mn0.004mg
Chromium, Cr0.052μg
Selenium, Se1.29μg
Nickel, Ni0μg

Carbohydrates
Fructose0g
Glucose0g
Lactose2.2g
Maltose0g
Saccharose0g
All sugars, total2.2g
Starch0g

Lipids
C 4:01.31g
C 6:00.835g
C 8:00.544g
C 10:01.2g
C 12:01.49g
C 14:04.25g
C 16:011.4g
C 18:03.88g
C 14:10.544g
C 16:10.835g
C 18:1, n-98.53g
C 20:1, n-110.435g
C 18:2, n-60.798g
C 18:3, n-30.29g

Sums lipids
Sum saturated24.9g
Sum monounsaturated10.3g
Sum polyunsaturated1.09g
Sum n-3 fatty acids0.29g
Sum n-6 fatty acids0.798g
Trans fatty acids1.67g

Cholesterol
Cholesterol127mg

Amino acids
Isoleucin110mg
Leucine190mg
Lysine170mg
Methionine46mg
Cystine17mg
Phenylalanine99mg
Tyrosine89mg
Threonine69mg
Tryptophan23mg
Valine140mg
Arginine76mg
Histidine53mg
Alanine66mg
Aspartic acid160mg
Glutamic acid330mg
Glycine49mg
Proline160mg
Serine110mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0161