'; ?> Cream, cultured, 18 % fat - Home » Milk and milk products » Fermented milk products

Cream, cultured, 18 % fat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.8 %
   Fat, total86.7 %
   Carbohydrate, total7.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy797kJ
Protein, total2.8g
   total-N0.4g
Fat, total18.6g
   saturated fatty acids12g
   monounsaturated fatty acids5g
   polyunsaturated fatty acids0.5g
Carbohydrate, total3.6g
   carbohydrate, available3.6g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.6g
Moisture74.4g

Vitamins
Vitamin A165RE
   retinol158μg
   ß-carotene81.8μg
Vitamin D0.219μg
   D3 cholecalciferol0.219μg
Vitamin E0.474aTE
   alpha-tocopherol0.474mg
Vitamin K0μg
Vitamin B1, thiamin0.032mg
Vitamin B2, riboflavin0.18mg
Niacin equivalents0.587NE
   niacin0.07mg
   tryptophan0.517mg
Vitamin B60.034mg
Pantothenic Acid0.3mg
Biotin1.4μg
Folates10μg
Vitamin B120.2μg
Vitamin C0.1mg

Minerals
Sodium, Na42mg
Potassium, K120mg
Calcium, Ca97mg
Magnesium, Mg9.9mg
Phosphorus, P76mg
Iron, Fe0.055mg
Copper, Cu0.007mg
Zinc, Zn0.34mg
Iodine, I10.6μg
Manganese, Mn0.007mg
Chromium, Cr0.052μg
Selenium, Se1.29μg
Nickel, Ni0μg

Carbohydrates
Fructose0g
Glucose0.28g
Lactose2.83g
Maltose0g
Saccharose0g
All sugars, total3.35g
Starch0g

Lipids
C 4:00.633g
C 6:00.404g
C 8:00.264g
C 10:00.58g
C 12:00.721g
C 14:02.06g
C 16:05.5g
C 18:01.88g
C 14:10.264g
C 16:10.404g
C 18:1, n-94.13g
C 20:1, n-110.211g
C 18:2, n-60.387g
C 18:3, n-30.141g

Sums lipids
Sum saturated12g
Sum monounsaturated5.01g
Sum polyunsaturated0.528g
Sum n-3 fatty acids0.141g
Sum n-6 fatty acids0.387g
Trans fatty acids0.809g

Cholesterol
Cholesterol61mg

Amino acids
Isoleucin150mg
Leucine260mg
Lysine230mg
Methionine61mg
Cystine22mg
Phenylalanine130mg
Tyrosine120mg
Threonine92mg
Tryptophan31mg
Valine180mg
Arginine100mg
Histidine70mg
Alanine88mg
Aspartic acid210mg
Glutamic acid440mg
Glycine66mg
Proline220mg
Serine150mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0160