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Milk, acidophilus cultured

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total22.8 %
   Fat, total48.2 %
   Carbohydrate, total29 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy272kJ
Protein, total3.7g
   total-N0.6g
Fat, total3.5g
   saturated fatty acids2.3g
   monounsaturated fatty acids0.9g
   polyunsaturated fatty acids0.1g
Carbohydrate, total4.7g
   carbohydrate, available4.7g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.8g
Moisture87.3g

Vitamins
Vitamin A31RE
   retinol29.8μg
   ß-carotene15.4μg
Vitamin D0.1μg
   D3 cholecalciferol0.1μg
Vitamin E0.089aTE
   alpha-tocopherol0.089mg
Vitamin K0μg
Vitamin B1, thiamin0.038mg
Vitamin B2, riboflavin0.185mg
Niacin equivalents0.93NE
   niacin0.08mg
   tryptophan0.85mg
Vitamin B60.041mg
Pantothenic Acid0.31mg
Biotin3.5μg
Folates6.2μg
Vitamin B120.15μg
Vitamin C0.3mg

Minerals
Sodium, Na49mg
Potassium, K155mg
Calcium, Ca124mg
Magnesium, Mg12.3mg
Phosphorus, P99mg
Iron, Fe0.04mg
Copper, Cu0.01mg
Zinc, Zn0.44mg
Iodine, I24.3μg
Manganese, Mn0.01mg
Chromium, Cr0.052μg
Selenium, Se1.83μg
Nickel, Ni0.958μg

Carbohydrates
Fructose0g
Glucose0g
Lactose3.54g
Maltose0g
Saccharose0g
All sugars, total3.7g
Starch0g

Lipids
C 4:00.119g
C 6:00.076g
C 8:00.05g
C 10:00.109g
C 12:00.136g
C 14:00.387g
C 16:01.04g
C 18:00.354g
C 14:10.05g
C 16:10.076g
C 18:1, n-90.777g
C 20:1, n-110.04g
C 18:2, n-60.073g
C 18:3, n-30.026g

Sums lipids
Sum saturated2.27g
Sum monounsaturated0.943g
Sum polyunsaturated0.099g
Sum n-3 fatty acids0.026g
Sum n-6 fatty acids0.073g
Trans fatty acids0.099g

Cholesterol
Cholesterol14mg

Amino acids
Isoleucin200mg
Leucine380mg
Lysine330mg
Methionine93mg
Cystine24mg
Phenylalanine180mg
Tyrosine180mg
Threonine160mg
Tryptophan51mg
Valine260mg
Arginine120mg
Histidine99mg
Alanine120mg
Aspartic acid300mg
Glutamic acid700mg
Glycine81mg
Proline360mg
Serine190mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0157