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Wine, white, sweet

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.8 %
   Fat, total0 %
   Carbohydrate, total24.5 %
   Alcohol74.7 %
Refuse: 0%

Content per 100 grams
Energy400kJ
Protein, total0.2g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total5.9g
   carbohydrate, available5.9g
   added sugar0g
   dietary fibre0g
Alcohol10.2g
Ash0.3g
Moisture83.4g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.08NE
   niacin0.08mg
Vitamin B60.012mg
Pantothenic Acid0.03mg
Folates0.1μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na13mg
Potassium, K110mg
Calcium, Ca14mg
Magnesium, Mg11mg
Phosphorus, P13mg
Iron, Fe0.58mg
Copper, Cu0.043mg
Zinc, Zn0.059mg
Iodine, I35μg
Manganese, Mn0.022mg
Chromium, Cr4μg
Selenium, Se0.03μg
Nickel, Ni4.2μg

Carbohydrates
Fructose3g
Glucose2.9g
All sugars, total5.9g
Starch0g

Lipids
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0092