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Wine, white, medium

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.5 %
   Fat, total0 %
   Carbohydrate, total12 %
   Alcohol87.5 %
Refuse: 0%

Content per 100 grams
Energy330kJ
Protein, total0.1g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total2.4g
   carbohydrate, available2.4g
   added sugar0g
   dietary fibre0g
Alcohol9.9g
Ash0.2g
Moisture87.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.08NE
   niacin0.08mg
   tryptophan0mg
Vitamin B60.014mg
Pantothenic Acid0.03mg
Folates0.2μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na21mg
Potassium, K88mg
Calcium, Ca14mg
Magnesium, Mg9mg
Phosphorus, P8mg
Iron, Fe1.21mg
Copper, Cu0.043mg
Zinc, Zn0.059mg
Iodine, I35μg
Manganese, Mn0.022mg
Chromium, Cr4μg
Selenium, Se0.041μg
Nickel, Ni4.2μg

Carbohydrates
Fructose1.2g
Glucose1.2g
All sugars, total2.4g
Starch0g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0091