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Garlic, dried, powder

Allium sativum L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total18.4 %
   Fat, total2 %
   Carbohydrate, total79.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1462kJ
Protein, total16.8g
   total-N2.7g
Fat, total0.8g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.4g
Carbohydrate, total72.7g
   carbohydrate, available62.8g
   added sugar0g
   dietary fibre9.9g
Alcohol0g
Ash3.3g
Moisture6.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin B1, thiamin0.466mg
Vitamin B2, riboflavin0.152mg
Niacin equivalents3.69NE
   niacin0.692mg
   tryptophan3mg
Vitamin B120μg
Vitamin C3.58mg
   L-Ascorbic Acid3.58mg

Minerals
Sodium, Na26mg
Potassium, K1101mg
Calcium, Ca80mg
Magnesium, Mg58mg
Phosphorus, P417mg
Iron, Fe2.75mg
Zinc, Zn2.63mg

Carbohydrates
C 10:00.003g
C 16:00.139g
C 18:1, n-90.018g
C 18:2, n-60.368g
C 18:3, n-30.032g

Sums lipids
Sum saturated0.142g
Sum monounsaturated0.018g
Sum polyunsaturated0.4g
Sum n-3 fatty acids0.032g
Sum n-6 fatty acids0.367g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin560mg
Leucine810mg
Lysine730mg
Methionine200mg
Cystine170mg
Phenylalanine480mg
Tyrosine220mg
Threonine400mg
Tryptophan180mg
Valine780mg
Arginine1700mg
Histidine300mg
Alanine350mg
Aspartic acid1300mg
Glutamic acid2100mg
Glycine540mg
Proline260mg
Serine510mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0090