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Duck, flesh and skin, raw

Anas platyrhynchos
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total11.6 %
   Fat, total88.4 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 28%

Content per 100 grams
Energy1650kJ
Protein, total11.5g
   total-N1.8g
Fat, total39.3g
   saturated fatty acids13.2g
   monounsaturated fatty acids18.7g
   polyunsaturated fatty acids5.1g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.7g
Moisture48.5g

Vitamins
Vitamin A51RE
   retinol51μg
   ß-carotene0μg
Vitamin D1μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0.197mg
Vitamin B2, riboflavin0.21mg
Niacin equivalents6.27NE
   niacin3.93mg
   tryptophan2.33mg
Vitamin B60.19mg
Pantothenic Acid0.951mg
Biotin6μg
Folates48μg
Vitamin B120.25μg
Vitamin C2.8mg
   L-Ascorbic Acid2.8mg

Minerals
Sodium, Na86mg
Potassium, K297mg
Calcium, Ca11mg
Magnesium, Mg22mg
Phosphorus, P139mg
Iron, Fe1.2mg
Copper, Cu0.14mg
Zinc, Zn1.35mg
Iodine, I1.2μg
Manganese, Mn0.017mg
Selenium, Se24μg

Carbohydrates
Fructose0g
Glucose0g
Lactose0g
Maltose0g
Saccharose0g
All sugars, total0g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00.05g
C 14:00.25g
C 16:09.58g
C 18:03.2g
C 16:11.54g
C 18:1, n-916.7g
C 20:1, n-110.4g
C 22:1, n-90g
C 18:2, n-64.69g
C 18:3, n-30.39g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated13.2g
Sum monounsaturated18.7g
Sum polyunsaturated5.08g
Sum n-3 fatty acids0.39g
Sum n-6 fatty acids4.69g
Trans fatty acids0g

Cholesterol
Cholesterol76mg

Amino acids
Isoleucin530mg
Leucine900mg
Lysine920mg
Methionine290mg
Cystine180mg
Phenylalanine460mg
Tyrosine390mg
Threonine480mg
Tryptophan140mg
Valine570mg
Arginine770mg
Histidine280mg
Alanine770mg
Aspartic acid1100mg
Glutamic acid1700mg
Glycine920mg
Proline680mg
Serine500mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0006