'; ?> Smørbart blandingsprodukt, 80% fedt - Forside » Fedtsoffer og fedtstofprodukter » Andre fedtstofprodukter

Smørbart blandingsprodukt, 80% fedt

EnergifordelingEnergifordeling
% af samlet energi
   Protein, total0.2 %
   Fedt, total99.6 %
   Kulhydrat, total0.2 %
   Alkohol0 %
Anslået svind ved tilberedning: 0%

Næringsindhold pr. 100 g
Energi3003kJ
Protein, total0.4g
   total-N0.1g
Fedt, total80.8g
   mættede fedtsyrer40.2g
   monoumætt. fedtsyrer28.6g
   polyumætt. fedtsyrer8.1g
Kulhydrat, total0.4g
   kulhydrat, tilgængelig0.4g
   tilsat sukker0g
   kostfibre0g
Alkohol0g
Aske1g
Vand17.1g

Vitaminer
A-vitamin580RE
   Retinol558μg
   ß-caroten267μg
D-vitamin0.532μg
E-vitamin5.08aTE
   alfa-tokoferol5.08mg
K-vitamin0μg
B1-vitamin, thiamin0.005mg
B2-vitamin, riboflavin0.026mg
Niacin0.157NE
   niacin0.074mg
   tryptofans bidrag0.083mg
B6-vitamin0mg
Pantothensyre0.081mg
Biotin0μg
Folat2.07μg
B12-vitamin0.092μg
C-vitamin0mg

Mineraler
Natrium, Na356mg
Kalium, K38mg
Calcium, Ca12mg
Magnesium, Mg4.26mg
Phosphor, P17.8mg
Jern, Fe0.032mg
Kobber, Cu0.019mg
Zink, Zn0.112mg
Jod, I1.23μg
Mangan, Mn0.009mg
Chrom, Cr4.49μg
Selen, Se0.376μg
Nikkel, Ni7.44μg

Kulhydrater
Fructose0g
Glucose0g
Lactose0.421g
Maltose0g
Saccharose0g
Sukkerarter, ialt0.421g
Stivelse0g

Fedtsyrer
C4:02.19g
C6:02.36g
C8:01.04g
C10:01.67g
C12:01.96g
C14:05.93g
C16:017.6g
C18:07.29g
C20:00.173g
C22:00g
C24:00g
C14:1, n-50.69g
C16:1, n-71.08g
C18:1, n-926g
C18:1, n-70g
C20:1, n-110.78g
C22:1, n-90.019g
C22:1, n-110g
C24:1, n-90g
C18:2, n-65.52g
C18:3, n-32.54g
C18:4, n-30g
C20:5, n-30g
C22:5, n-30g
C22:6, n-30g
Andre fedtsyrer0g

Fedtsyresummer
Sum mættede40.2g
Sum monoumættede28.6g
Sum polyumættede8.06g
Sum n-3 fedtsyrer2.54g
Sum n-6 fedtsyrer5.52g
Transfedtsyrer, total3.4g

Cholesterol
Cholesterol163mg

Aminosyrer
Isoleucin21mg
Leucin35mg
Lysin32mg
Methionin9mg
Cystin3mg
Phenylalanin19mg
Tyrosin16mg
Threonin16mg
Tryptofan5mg
Valin25mg
Arginin13mg
Histidin10mg
Alanin12mg
Asparaginsyre30mg
Glutaminsyre75mg
Glycin8mg
Prolin35mg
Serin21mg

© Fødevaredatabanken v7.01. Afdeling for Ernæring, Fødevareinstituttet, Danmarks Tekniske Universitet,
ID: 1235