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Vanilleis

EnergifordelingEnergifordeling
% af samlet energi
   Protein, total8.6 %
   Fedt, total48.2 %
   Kulhydrat, total43.1 %
   Alkohol0 %
Anslået svind ved tilberedning: 0%

Næringsindhold pr. 100 g
Energi778kJ
Protein, total4g
   total-N0.6g
Fedt, total10g
   mættede fedtsyrer6.5g
   monoumætt. fedtsyrer2.6g
   polyumætt. fedtsyrer0.2g
Kulhydrat, total20g
   kulhydrat, tilgængelig20g
   tilsat sukker16g
   kostfibre0g
Alkohol0g
Aske1.1g
Vand64.9g

Vitaminer
A-vitamin102RE
   Retinol98μg
   ß-caroten46μg
D-vitamin0.09μg
E-vitamin0.3aTE
   alfa-tokoferol0.3mg
K-vitamin0μg
B1-vitamin, thiamin0.05mg
B2-vitamin, riboflavin0.17mg
Niacin1.03NE
   niacin0.1mg
   tryptofans bidrag0.933mg
B6-vitamin0.09mg
Folat2μg
B12-vitamin0.47μg

Mineraler
Natrium, Na44mg
Kalium, K190mg
Calcium, Ca156mg
Magnesium, Mg14mg
Phosphor, P116mg
Jern, Fe0.1mg
Kobber, Cu0.009mg
Zink, Zn0.53mg
Jod, I15μg
Mangan, Mn0.008mg
Chrom, Cr2μg
Selen, Se0.3μg
Nikkel, Ni3μg

Kulhydrater
C4:00.274g
C6:00.18g
C8:00.107g
C10:00.257g
C12:00.31g
C14:01.02g
C15:00.107g
C16:03.01g
C17:00.047g
C18:01.17g
C20:00g
C22:00g
C14:1, n-50.077g
C16:1, n-70.167g
C18:1, n-92.25g
C20:1, n-110g
C22:1, n-90g
C18:2, n-60.15g
C18:3, n-30.09g
C20:4, n-60g
C20:5, n-30g
C22:5, n-30g
C22:6, n-30g

Fedtsyresummer
Sum mættede6.48g
Sum monoumættede2.59g
Sum polyumættede0.24g
Sum n-3 fedtsyrer0.09g
Sum n-6 fedtsyrer0.151g

Cholesterol
Cholesterol43mg

Aminosyrer
Isoleucin220mg
Leucin400mg
Lysin330mg
Methionin110mg
Cystin38mg
Phenylalanin220mg
Tyrosin170mg
Threonin190mg
Tryptofan56mg
Valin290mg
Arginin160mg
Histidin120mg
Alanin150mg
Asparaginsyre330mg
Glutaminsyre910mg
Glycin90mg
Prolin370mg
Serin240mg

© Fødevaredatabanken v7.01. Afdeling for Ernæring, Fødevareinstituttet, Danmarks Tekniske Universitet,
ID: 0845