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Medisterpølse, rå

EnergifordelingEnergifordeling
% af samlet energi
   Protein, total22.6 %
   Fedt, total71.1 %
   Kulhydrat, total6.3 %
   Alkohol0 %
Anslået svind ved tilberedning: 0%

Næringsindhold pr. 100 g
Energi905kJ
Protein, total12.3g
   total-N2g
Fedt, total17.3g
   mættede fedtsyrer6.7g
   monoumætt. fedtsyrer7.5g
   polyumætt. fedtsyrer1.6g
Kulhydrat, total3.4g
   kulhydrat, tilgængelig3.2g
   tilsat sukker1.6g
   kostfibre0.2g
Alkohol0g
Aske2.3g
Vand64.1g

Vitaminer
A-vitamin0RE
   Retinol0μg
   ß-caroten0μg
D-vitamin0.671μg
   D3 cholecalciferol0.151μg
   25-hydroxycholecalciferol0.104μg
E-vitamin0.13aTE
   alfa-tokoferol0.13mg
K-vitamin0μg
B1-vitamin, thiamin0.2mg
B2-vitamin, riboflavin0.16mg
Niacin3.8NE
   niacin1.8mg
   tryptofans bidrag2mg
B6-vitamin0.2mg
Pantothensyre0.68mg
Biotin3.7μg
Folat3.7μg
B12-vitamin0.75μg
C-vitamin0mg

Mineraler
Natrium, Na705mg
Kalium, K218mg
Calcium, Ca40.7mg
Magnesium, Mg15mg
Phosphor, P245mg
Jern, Fe1.6mg
Kobber, Cu0.083mg
Zink, Zn1.7mg
Jod, I2.1μg
Mangan, Mn0.02mg
Chrom, Cr7μg
Selen, Se7.4μg
Nikkel, Ni2μg

Kulhydrater
Fructose0g
Glucose0g
Lactose1.61g
Maltose0g
Saccharose0.02g
Sukkerarter, ialt1.63g
Stivelse3.1g

Fedtsyrer
C4:00g
C6:00g
C8:00g
C10:00g
C12:00g
C14:00.373g
C16:04.1g
C18:02.14g
C20:00.093g
C22:00g
C24:00g
C14:1, n-50g
C16:1, n-70.466g
C18:1, n-96.89g
C18:1, n-70g
C20:1, n-110.186g
C22:1, n-90g
C22:1, n-110g
C24:1, n-90g
C18:2, n-61.3g
C18:3, n-30.186g
C18:4, n-30g
C20:4, n-60g
C20:5, n-30g
C22:5, n-30g
C22:6, n-30g
Andre fedtsyrer0.093g

Fedtsyresummer
Sum mættede6.71g
Sum monoumættede7.55g
Sum polyumættede1.58g
Sum n-3 fedtsyrer0.186g
Sum n-6 fedtsyrer1.3g
Transfedtsyrer, total0.032g

Cholesterol
Cholesterol50mg

Aminosyrer
Isoleucin510mg
Leucin890mg
Lysin970mg
Methionin300mg
Cystin100mg
Phenylalanin450mg
Tyrosin380mg
Threonin490mg
Tryptofan120mg
Valin630mg
Arginin770mg
Histidin340mg
Alanin790mg
Asparaginsyre1000mg
Glutaminsyre1700mg
Glycin930mg
Prolin730mg
Serin510mg

© Fødevaredatabanken v7.01. Afdeling for Ernæring, Fødevareinstituttet, Danmarks Tekniske Universitet,
ID: 0294