'; ?> Wienerpølse - Forside » Kød og kødprodukter » Charcuterivarer

Wienerpølse

EnergifordelingEnergifordeling
% af samlet energi
   Protein, total19.5 %
   Fedt, total75.4 %
   Kulhydrat, total5.1 %
   Alkohol0 %
Anslået svind ved tilberedning: 0%

Næringsindhold pr. 100 g
Energi1144kJ
Protein, total13.4g
   total-N2.1g
Fedt, total23.2g
   mættede fedtsyrer8.4g
   monoumætt. fedtsyrer10.7g
   polyumætt. fedtsyrer2.3g
Kulhydrat, total3.5g
   kulhydrat, tilgængelig3.3g
   tilsat sukker0g
   kostfibre0.2g
Alkohol0g
Aske3.3g
Vand57.1g

Vitaminer
A-vitamin0RE
   Retinol0μg
   ß-caroten0μg
D-vitamin0.739μg
   D3 cholecalciferol0.184μg
   25-hydroxycholecalciferol0.111μg
E-vitamin0.1aTE
   alfa-tokoferol0.1mg
K-vitamin0μg
B1-vitamin, thiamin0.14mg
B2-vitamin, riboflavin0.2mg
Niacin3.63NE
   niacin1.8mg
   tryptofans bidrag1.83mg
B6-vitamin0.15mg
Pantothensyre0.57mg
Biotin5.2μg
Folat4μg
B12-vitamin1.1μg
C-vitamin0mg

Mineraler
Natrium, Na1164mg
Kalium, K157mg
Calcium, Ca15mg
Magnesium, Mg21mg
Phosphor, P211mg
Jern, Fe1.3mg
Kobber, Cu0.07mg
Zink, Zn1.4mg
Jod, I14μg
Mangan, Mn0.022mg
Chrom, Cr6μg
Selen, Se7.2μg
Nikkel, Ni19μg

Kulhydrater
Fructose0g
Glucose0g
Lactose2.8g
Maltose0g
Saccharose0.03g
Sukkerarter, ialt2.83g
Stivelse1.5g

Fedtsyrer
C4:00g
C6:00g
C8:00g
C10:00g
C12:00g
C14:00.439g
C16:05.36g
C17:00.047g
C18:02.46g
C20:00.088g
C22:00g
C24:00g
C14:1, n-50g
C16:1, n-70.702g
C18:1, n-99.74g
C18:1, n-70g
C20:1, n-110.263g
C22:1, n-90g
C22:1, n-110g
C24:1, n-90g
C18:2, n-62.02g
C18:3, n-30.176g
C18:4, n-30g
C20:4, n-60g
C20:5, n-30g
C22:5, n-30g
C22:6, n-30g
Andre fedtsyrer0g

Fedtsyresummer
Sum mættede8.39g
Sum monoumættede10.7g
Sum polyumættede2.28g
Sum n-3 fedtsyrer0.176g
Sum n-6 fedtsyrer2.02g
Transfedtsyrer, total0.043g

Cholesterol
Cholesterol59mg

Aminosyrer
Isoleucin560mg
Leucin970mg
Lysin1100mg
Methionin280mg
Cystin84mg
Phenylalanin490mg
Tyrosin390mg
Threonin490mg
Tryptofan110mg
Valin690mg
Arginin770mg
Histidin300mg
Alanin840mg
Asparaginsyre1100mg
Glutaminsyre1800mg
Glycin1200mg
Prolin1000mg
Serin580mg

© Fødevaredatabanken v7.01. Afdeling for Ernæring, Fødevareinstituttet, Danmarks Tekniske Universitet,
ID: 0292