Leafy and stem vegetables - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable productsLeafy and stem vegetables
» Artichoke, raw
» Asparagus, all types, raw
» Asparagus, green, raw
» Asparagus, white, raw
» Bamboo shoots, raw
» Broccoli, boiled
» Broccoli, frozen
» Broccoli, raw
» Brussels sprout, frozen
» Brussels sprouts, automn (October to December), raw
» Brussels sprouts, raw
» Brussels sprouts, winter (January to April), raw
» Butterhead lettuce (US), cabbage lettuce (UK), raw
» Cabbage, chinese or celery, raw
» Cabbage, chinese, pak-choi, raw
» Cabbage, red, raw
» Cabbage, savoy, raw
» Cabbage, spring, raw
» Cabbage, white, raw
» Cauliflower, all varieties, raw
» Cauliflower, danish, raw
» Cauliflower, frozen
» Cauliflower, imported, raw
» Celeriac, celery leaves, raw
» Celery, raw
» Chard, swiss, raw
» Chervil, chopped, frozen
» Chervil, raw
» Chickory, raddichio, raw
» Chicory, raw
» Dandelion, leaves, raw
» Endive (escarole), raw
» Endive (frisee), raw
» Kale, canned
» Kale, frozen
» Kale, raw
» Kohlrabi, raw
» Leek, raw
» Lettuce, Cos or romaine, raw
» Lettuce, iceberg (incl. crisphead types), raw
» Lettuce, looseleaf, raw
» Rhubarb, frozen
» Rhubarb, raw
» Spinach, chopped, frozen
» Spinach, raw
» Swede, raw