Food, low content: Glutamic acid - Nutrition data & facts, nutritional informationHome

Food, low content: Glutamic acid

Display high content food

Glutamic acid per 100 grams 
Oil, grapeseed0 mg
Liqueur, Crème de Menthe0 mg
Oil, coconut0 mg
Oil, palm0 mg
Soyabean oil, refined0 mg
Goose fat0 mg
Sweets, boiled0 mg
Soft drink, sugar added0 mg
Salt, block0 mg
Wheat germ oil0 mg
Rum0 mg
Oil, safflower (high linoleic acid content)0 mg
Mayonnaise, low fat0 mg
Oil, cocoa butter0 mg
Sunflower oil0 mg
Soft drink, unsweetened, average values0 mg
Linseed oil0 mg
Spirits, 70 % proof0 mg
Walnut oil0 mg
Corn oil0 mg
Non-alcoholic beverage, concentrated (1+5), sugar added0 mg
Whisky0 mg
Gin0 mg
Vodka0 mg
Oil, safflower (high oleic acid content)0 mg
Oil, rape seed (low eruca acid content)0 mg
Oil, rape seed (no eruca acid)0 mg
Water, carbonated0 mg
Olive oil0 mg
Sugar, brown0 mg
Non-alcoholic beverage (light), concentrated (1+10), sugar not added0 mg
Oil, sesame0 mg
Oil, cotton seed0 mg
Lard, pork0 mg
Apple juice, canned or bottled5 mg
Cherry juice, concentrated, sugar not added17 mg
Coffee, instant, prepared with water17 mg
Cherry juice, concentrated, sugar added17 mg
Coffee, instant, decaffeinated, prepared with water19 mg
Coffee, beverage21 mg
Apple, raw, all varieties22 mg
Plum, raw22 mg
Grapefruitjuice, canned, unswtnd.24 mg
Apple, danish, raw25 mg
Apple, imported, raw25 mg
Pearl-sago (potato starch)27 mg
Potato flour27 mg
Orange juice, canned28 mg
Beer, lager, alc. 2.6 % by vol.29 mg
Pear, canned30 mg
Marmalade, orange31 mg
Pear, raw33 mg
Cherry, canned in sugar34 mg
Nectarine, raw34 mg
Beer, lager, alc. 4.4 % by vol.37 mg
Papaya, pawpaw, raw38 mg
Strawberry, jam41 mg
Crab apple, raw42 mg
Apple jelly42 mg
Beer, danish household, low alcohol, average values44 mg
Beer, danish household, low alcohol44 mg
Cherry, raw46 mg
Tangerine, canned50 mg
Blueberry, frozen, unsweetened52 mg
Strawberries, canned54 mg
Beer, export, alc. 5.6 % by vol.54 mg
Apricot, canned, light syrup pack54 mg
Turnip, raw56 mg
Salad dressing, italian56 mg
Lemon, raw57 mg
Mangos, raw58 mg
Beer, strong, alc. 7.6 % by vol.59 mg
Orange, raw59 mg
Strawberries, frozen, unsweetened59 mg
Loquat, raw61 mg
Strawberry juice, concentrated, sugar added68 mg
Strawberry juice, concentrated, sugar not added68 mg
Pumpkin, canned68 mg
Tangerine, raw68 mg
Marmalade, strawberry68 mg
Potato crisps69 mg
Grapefruit, raw71 mg
Strawberries, frozen, sweetened, whole71 mg
Salad dressing, french71 mg
Figs, raw72 mg
Apple, dried73 mg
Elderberry, juice, concentrated, sugar not added73 mg
Elderberry, juice, concentrated, sugar added73 mg
Blended spread, 80% fat75 mg
Rhubarb, raw76 mg
Rhubarb, frozen76 mg
Watermelon, raw82 mg
Peach, canned82 mg
Apricot, raw90 mg
Prune, dried plum90 mg
Persimmon, kaki fruit, raw92 mg
Strawberry, raw92 mg
Elderberry, raw96 mg
Celery, raw98 mg
Butter, salt added99 mg
Butter, salt not added99 mg
Grape, raw100 mg
Radish, raw100 mg
Pumpkin, raw100 mg
Margarine, 30 % fat, vegetable fat110 mg
Pepper, sweet, canned110 mg
Grape juice110 mg
Margarine, 40 % fat, vegetable fat110 mg
Rice starch120 mg
Pepper, hot chili, canned120 mg
Apricot, dried120 mg
Guava, common, raw120 mg
Cabbage, red, canned, sugar not added120 mg
Chayote fruit, raw120 mg
Pepper, sweet, green, raw120 mg
Banana, raw120 mg
Plaintain, raw120 mg
Sweetpotato, raw130 mg
Carrot, raw130 mg
Radish, white, raw130 mg
Squash, zucchini, raw130 mg
Watercress, raw140 mg
Squash, all varieties, raw140 mg
Beans, wax, canned150 mg
Carrot, raw150 mg
Kiwi fruit, raw150 mg
Melon, honeydew, raw150 mg
Cranberry, raw150 mg
Whey, sweet, fluid150 mg
Carambola, raw150 mg
Margarine, 80 % fat, table use, vegetable fat160 mg
Margarine, 70 % fat, table use, soft, vegetable fat160 mg
Bean sprouts, mung, raw160 mg
Raisin , seedless160 mg
Margarine, 80 % fat, table use, soft, vegetable fat160 mg
Ginger root, raw160 mg
Bean sprouts, average values, raw160 mg
Beans, green, canned160 mg
Endive (frisee), raw170 mg
Onions, chopped, frozen170 mg
Endive (escarole), raw170 mg
Aubergine (eggplant), raw170 mg
Yam, raw180 mg
Lettuce, Cos or romaine, raw180 mg
Peach, raw180 mg
Carrot, raw180 mg
Lettuce, looseleaf, raw180 mg
Carrot juice, canned180 mg
Pepper, sweet, red, raw180 mg
Tomato, danish, ripe, raw190 mg
Beans, green, raw200 mg
Parsnip, raw200 mg
Tomato, ripe, raw, origin unknown200 mg
Beans, green, frozen210 mg
Melon, cantaloup, raw210 mg
Cassava, raw210 mg
Date, dried210 mg
Butterhead lettuce (US), cabbage lettuce (UK), raw210 mg
Tomatojuice, canned210 mg
Lettuce, iceberg (incl. crisphead types), raw210 mg
Cucumber, raw220 mg
Cauliflower, danish, raw220 mg
Dock (US), sorrel (UK), raw220 mg
Beans, wax, raw220 mg
Potato, canned230 mg
Avocado, raw230 mg
Chicory, raw230 mg
Potato, new (May to September), raw240 mg
Spinach, chopped, frozen240 mg
Salad dressing, thousand island240 mg
Cabbage, red, canned240 mg
Chervil, chopped, frozen240 mg
Chives, raw250 mg
Fruit paste, figs250 mg
Carrots, frozen250 mg
Crispbread, wheat260 mg
Kale, canned260 mg
Carrot, canned260 mg
Kale, frozen260 mg
Potato, raw260 mg
Fruit paste, average values260 mg
Cauliflower, all varieties, raw260 mg
Pepper, hot chili, raw260 mg
Chestnut, raw260 mg
Cauliflower, frozen270 mg
Beet, red, canned, sugar not added270 mg
Okra, raw270 mg
Cabbage, white, raw290 mg
Potato, automn (October to January), raw290 mg
Beet, red, canned290 mg
Spinach, raw290 mg
Potato, old (February to June), raw290 mg
Mushroom, canned300 mg
Cabbage, chinese or celery, raw300 mg
Tomato, imported, ripe, raw300 mg
Fig, dried310 mg
Parsley, raw310 mg
Cress, garden, raw310 mg
Cream, cultured, 38 % fat330 mg
Onion, raw330 mg
Tomato, peeled, canned330 mg
Asparagus, canned340 mg
Cauliflower, imported, raw340 mg
Mushroom, raw350 mg
Cabbage, chinese, pak-choi, raw360 mg
Cabbage, red, raw360 mg
Mayonnaise360 mg
Cod, liver, canned370 mg
Fat, beef tallow380 mg
Asparagus, green, raw380 mg
Leek, raw380 mg
Onions, spring, raw380 mg
Kale, raw410 mg
Cod, liver, raw410 mg
Asparagus, all types, raw410 mg
Cod, liver, smoked410 mg
Cream, whipping, 38 % fat420 mg
Cabbage, spring, raw420 mg
Celeriac, celery root, raw440 mg
Celeriac, celery leaves, raw440 mg
Chervil, raw440 mg
Cream, cultured, 18 % fat440 mg
Cabbage, savoy, raw450 mg
Beet, red, raw490 mg
Cream, cultured, 9 % fat490 mg
Asparagus, white, raw510 mg
Cream, 18 % fat540 mg
Brussels sprout, frozen550 mg
Cream, 13 % fat (UHT)560 mg
Cream, 13 % fat580 mg
Liqueur, coffee with cream580 mg
Cream yoghurt, 9 % fat, with fruit600 mg
Parsley root, raw600 mg
Goat milk610 mg
Horse-radish, raw620 mg
Cream, 9 % fat620 mg
Soup, tomato, ready to eat620 mg
Milk, buttermilk with lemon630 mg
Yoghurt with strawberries640 mg
Sweetcorn, kernels, canned640 mg
Yoghurt with peach melba640 mg
Yoghurt with pear and banana640 mg
Yoghurt, low fat, with fruit juice640 mg
Yoghurt with fruits640 mg
Cream, cultured, 9 % fat650 mg
Pig, fat650 mg
Milk, buttermilk, 0.3 % fat650 mg
Potato chips, deepfried650 mg
Yoghurt with orange juice660 mg
Milk, cultured, kefir660 mg