| C 15:0 per 100 grams | |
| Gizzard, chicken, raw | 0 g |
| Chocolate, fancy and filled | 0 g |
| Sweetcorn, kernels, canned | 0 g |
| Soft drink, unsweetened, average values | 0 g |
| Mushroom, canned | 0 g |
| Kidney, pig, raw | 0 g |
| Pork, ham, bayonne style, deboned | 0 g |
| Pecans, dry roasted | 0 g |
| Sausage, salami | 0 g |
| Pistachio nuts, dry roasted | 0 g |
| Pork, meat, approx. 32 % fat, raw | 0 g |
| Pork, loin fillet, smoked | 0 g |
| Tongue, pig, raw | 0 g |
| Pork, cheek, cut, raw | 0 g |
| Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 0 g |
| Pork, leg with knuckle, raw | 0 g |
| Apricot, dried | 0 g |
| Pork, loin, defatted (approx. 3 mm fat), raw | 0 g |
| Cocoa, powder | 0 g |
| Salt, block | 0 g |
| Chocolate, bitter | 0 g |
| Gelatin | 0 g |
| Broccoli, boiled | 0 g |
| Pork, loin, lean, raw | 0 g |
| Tongue, pig, cured | 0 g |
| Cinnamon stick | 0 g |
| Pork, saddle, smoked, raw | 0 g |
| Coconut meat, desiccated | 0 g |
| Salmon, canned | 0 g |
| Sweets, boiled | 0 g |
| Sweetcorn, kernels, frozen | 0 g |
| Water, carbonated | 0 g |
| Sugar, brown | 0 g |
| Olives, green, pickled, canned | 0 g |
| Wheat, cracked kernels, parboiled (bulgur), raw | 0 g |
| Pork, ham, cured, canned | 0 g |
| Pecans, oil roasted | 0 g |
| Salt, sea salt (no iodine fortification) | 0 g |
| Sweetpotato, raw | 0 g |
| Pork, meat, approx. 10 % fat, raw | 0 g |
| Wheat, kernels, whole/cracked | 0 g |
| Water, tap, drinking, average values | 0 g |
| Pork, ham, silverside (M. Biceps Femoris), lean, raw | 0 g |
| Pork, flank, raw | 0 g |
| Pork, hand, approx. 16 % fat, raw | 0 g |
| Avocado, raw | 0 g |
| Pork, collar, defatted, raw | 0 g |
| Cocoa, instant, without milk, powder | 0 g |
| Salt, table | 0 g |
| Cornflakes, average values | 0 g |
| Bacon, sliced, raw | 0 g |
| Pork, ham, topside (M. Semimembranosus), lean, raw | 0 g |
| Pork, oyster cut, lean, raw | 0 g |
| Cornflakes, frosted | 0 g |
| Cocoa, instant, med milk, powder | 0 g |
| Turkey, flesh and skin, raw | 0 g |
| Liver, chicken (hen), raw | 0 g |
| Beans, baked i tomato sauce, canned | 0 g |
| Corn oil | 0 g |
| Bacon crisps | 0 g |
| Pork, saddle, smoked, boiled | 0 g |
| Olives, ripe, salted, oil-coated | 0 g |
| Cashew nuts, oil roasted | 0 g |
| Pork, ham, smoked | 0 g |
| Pine nuts, pignolias, dried | 0 g |
| Soyabean oil, refined | 0 g |
| Pork, meat, lean, approx. 3 % fat, raw | 0 g |
| Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 0 g |
| Pork, thick belly with rind, raw | 0 g |
| Pork, tenderloin, trimmed, raw | 0 g |
| Banana, raw | 0 g |
| Pork, collar with rind, raw | 0 g |
| Mushroom, raw | 0 g |
| Baking powder | 0 g |
| Non-alcoholic beverage, concentrated (1+5), sugar added | 0 g |
| Pork, hand, lean, raw | 0 g |
| Pork, thick belly, defatted, approx. 2 mm rind, raw | 0 g |
| Barley flour, raw | 0 g |
| Chocolate, milk, with nuts | 0 g |
| Chocolate, plain, couverture | 0 g |
| Chestnut, raw | 0 g |
| Fruit gums | 0 g |
| Sweetcorn, on-the-cob, raw | 0 g |
| Soft drink, sugar added | 0 g |
| Soya flour, full fat | 0 g |
| Wheat, flour, wholemeal | 0 g |
| Pork, neck, smoked, boiled | 0 g |
| Raisin , seedless | 0 g |
| Pecans, dried | 0 g |
| Pork, ham, smoked, boiled | 0 g |
| Pistachio nuts, dried | 0 g |
| Sausage, salami | 0 g |
| Pork, meat, approx. 20 % fat, raw | 0 g |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 g |
| Pork, thin belly with rind, raw | 0 g |
| Pork, loin with rind, raw | 0 g |
| Barley groats, raw | 0 g |
| Jam, fruit, average values | 0 g |
| Chocolate, milk | 0 g |
| Pork, hand with rind, raw | 0 g |
| Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 0 g |
| Pork, thin belly, lean, approx. 2 mm rind, raw | 0 g |
| Crispbread, wheat | 0 g |
| Egg, chicken, whole, raw | 0.004 g |
| Linseeds, raw | 0.004 g |
| Meat extract, Bovril | 0.004 g |
| Halibut, atlantic, raw | 0.005 g |
| Halibut, atlantic, smoked | 0.005 g |
| Lemon sole, raw | 0.007 g |
| Sole, raw | 0.007 g |
| Kidney, calf, raw | 0.008 g |
| Norway lobster, raw | 0.01 g |
| Crab claws, meat, canned | 0.01 g |
| Crab claws, meat, raw | 0.01 g |
| Lobster, raw | 0.01 g |
| Lobster, canned | 0.011 g |
| Cod, roe, raw | 0.011 g |
| Cod, roe, canned | 0.012 g |
| Lobster, boiled | 0.012 g |
| Oyster, raw | 0.013 g |
| Beef, topside "cap off", raw | 0.014 g |
| Garfish, raw | 0.014 g |
| Mussel, raw | 0.015 g |
| Kidney, ox, raw | 0.015 g |
| Veal, lean meat, raw | 0.016 g |
| Caviar, danish (roe, lump-sucker) | 0.019 g |
| Beef, rumpsteak "cap off", raw | 0.022 g |
| Beef, meat, lean (<5 % fat), raw | 0.024 g |
| Beef, thick flank "cap off", raw | 0.027 g |
| Rabbit, flesh only, raw | 0.027 g |
| Beef, striploin "cap off", raw | 0.028 g |
| Crab, boiled | 0.029 g |
| Lamb, leg, defatted, raw | 0.031 g |
| Ice cream, dairy, (wholemilk based) | 0.032 g |
| Mutton, round, raw | 0.033 g |
| Beef, shin + leg (shank), raw | 0.034 g |
| Sweatbread, lamb, raw | 0.035 g |
| Beef, outside, round, raw | 0.035 g |
| Beef, eye of round, raw | 0.037 g |
| Veal, thin fat, raw | 0.038 g |
| Beef, meat, 5-10 % fat, raw | 0.044 g |
| Salmon, smoked | 0.046 g |
| Sardine, in oil, canned | 0.048 g |
| Beef, topside "cap on", raw | 0.049 g |
| Sprat (sardine), in oil, canned | 0.051 g |
| Beef, neck, raw | 0.051 g |
| Beef, rumpsteak "cap on", raw | 0.059 g |
| Beef, shoulder, ventral part | 0.064 g |
| Lamb, shoulder, raw | 0.074 g |
| Beef, chuck, raw | 0.075 g |
| Lamb, leg with fat, raw | 0.078 g |
| Beef, meat, approx. 15 % fat, raw | 0.079 g |
| Sprat (sardine), in tomato sauce, canned | 0.079 g |
| Beef, shoulder, dorsal part, raw | 0.08 g |
| Beef, T-bone steak, raw | 0.081 g |
| Veal, medium fat, raw | 0.083 g |
| Tongue, calf, cured | 0.085 g |
| Beef, sirloin, raw | 0.086 g |
| Anchovy, pickled, canned | 0.093 g |
| Mutton, shoulder, raw | 0.094 g |
| Beef, striploin "cap on", raw | 0.098 g |
| Ice cream, dairy, vanilla | 0.107 g |
| Ice cream, dairy, 3 coloured | 0.107 g |
| Ice cream, dairy, nougat | 0.107 g |
| Sprat, pickled, canned | 0.108 g |
| Halibut, greenland, gravad | 0.109 g |
| Beef, entrecote "cap on", raw | 0.12 g |
| Beef brisket, soaked in brine | 0.121 g |
| Beef, brisket, posterior part, raw | 0.157 g |
| Beef, meat, approx. 25 % fat, raw | 0.159 g |
| Beef, brisket, middle part, raw | 0.165 g |
| Veal, fat, raw | 0.168 g |
| Herring, autumn, raw | 0.168 g |
| Beef, flatribs, raw | 0.169 g |
| Lamb, meat, average values, raw | 0.169 g |
| Beef, flank, raw | 0.17 g |
| Lamb, loin, raw | 0.17 g |
| Lamb, flank, spiced, cooked | 0.177 g |
| Lamb, breast, raw | 0.192 g |
| Lamb, flank, raw | 0.201 g |