Food, low content: Nickel, Ni - Nutrition data & facts, nutritional informationHome

Food, low content: Nickel, Ni

Display high content food

Nickel, Ni per 100 grams 
Oil, cotton seed0 μg
Redfish, ocean perch, raw0 μg
Oil, cocoa butter0 μg
Cream, 18 % fat0 μg
Wolffish (catfish), raw0 μg
Trout, raw0 μg
Haddock, raw0 μg
Ling, fillet, raw0 μg
Torsk, tusk, raw0 μg
Cream, cultured, 18 % fat0 μg
Cream, 13 % fat0 μg
Cream, 13 % fat (UHT)0 μg
Charr, raw0 μg
Whiting, raw0 μg
Lump, lumpsucker, raw0 μg
Cream, cultured, 38 % fat0 μg
Cream, whipping, 38 % fat0 μg
Dogfish, piked, raw0 μg
Sole, raw0 μg
Eel, smoked0.17 μg
Eel, raw0.17 μg
Butter, salt added0.206 μg
Butter, salt not added0.206 μg
Soft drink, unsweetened, average values0.28 μg
Chicken, drumstick, flesh and skin, raw0.3 μg
Water, carbonated0.3 μg
Chicken, wing, flesh and skin, raw0.3 μg
Mushroom, raw0.3 μg
Grapefruitjuice, canned, unswtnd.0.3 μg
Chicken, flesh and skin, raw0.3 μg
Chicken, breast, flesh and skin, raw0.3 μg
Mushroom, canned0.3 μg
Soft drink, sugar added0.38 μg
Carbonated drinks, Cola0.38 μg
Aubergine (eggplant), raw0.395 μg
Mackerel, smoked0.423 μg
Mackerel, in tomato sauce, canned0.423 μg
Mackerel, raw0.423 μg
Mackerel, filet, in natural juices, canned0.423 μg
Hare, raw0.5 μg
Water, tap, drinking, average values0.5 μg
Tongue, ox, raw0.5 μg
Rabbit, flesh only, raw0.5 μg
Madeira0.5 μg
Turkey, flesh and skin, raw0.5 μg
Beer, lager, alc. 2.6 % by vol.0.52 μg
Gherkin, pickled0.6 μg
Cucumber, raw0.6 μg
Orange juice, canned0.6 μg
Cucumber, large, pickled, sugar not added0.6 μg
Egg, chicken, white, raw0.6 μg
Cucumber, large, pickled0.6 μg
Cream, cultured, 9 % fat0.636 μg
Milk, partly skimmed, organic, 1.5 % fat0.667 μg
Milk, partly skimmed, konventional (not organic), 1.5 % fat0.667 μg
Egg, chicken, whole, raw0.686 μg
Tomato, danish, ripe, raw0.7 μg
Beef, meat, 5-10 % fat, raw0.7 μg
Beef, neck, raw0.7 μg
Beef, brisket, middle part, raw0.7 μg
Beef, shin + leg (shank), raw0.7 μg
Beef, thick flank "cap off", raw0.7 μg
Beef, rumpsteak "cap off", raw0.7 μg
Beef, striploin "cap on", raw0.7 μg
Beef, mince, raw0.7 μg
Beef, meat, approx. 15 % fat, raw0.7 μg
Beef, shoulder, dorsal part, raw0.7 μg
Beef, brisket, posterior part, raw0.7 μg
Beef, topside "cap on", raw0.7 μg
Beef, eye of round, raw0.7 μg
Beef, T-bone steak, raw0.7 μg
Beef, entrecote "cap on", raw0.7 μg
Beef, meat, lean (<5 % fat), raw0.7 μg
Beef, low fat, minced, raw0.7 μg
Beef, shoulder, ventral part0.7 μg
Beef, flatribs, raw0.7 μg
Beef brisket, soaked in brine0.7 μg
Beef, topside "cap off", raw0.7 μg
Beef, rump, raw0.7 μg
Beef, sirloin, raw0.7 μg
Beef, striploin "cap off", raw0.7 μg
Beef, meat, approx. 25 % fat, raw0.7 μg
Beef, brisket, anterior part, raw0.7 μg
Beef, flank, raw0.7 μg
Beef, outside, round, raw0.7 μg
Beef, rumpsteak "cap on", raw0.7 μg
Beef, chuck, raw0.7 μg
Milk, skimmed, 0.5 % fat0.782 μg
Bacon, sliced, raw0.8 μg
Herring, smoked0.8 μg
Milk, skimmed0.803 μg
Milk, skimmed, organic0.803 μg
Coffee, instant, prepared with water0.81 μg
Apple, danish, raw0.818 μg
Apple, raw, all varieties0.837 μg
Apple juice, canned or bottled0.89 μg
Apple, imported, raw0.895 μg
Grape, raw0.895 μg
Rainbow trout, raw0.9 μg
Veal, fat, raw0.9 μg
Veal, lean meat, raw0.9 μg
Veal, medium fat, raw0.9 μg
Milk, acidophilus cultured0.958 μg
Milk, whole, organic, 3.5 % fat0.958 μg
Milk, whole, konventional (not organic), 3.5 % fat0.958 μg
Milk, whole, 3.5, (UHT), % fat0.958 μg
Milk, buttermilk, 0.3 % fat0.977 μg
Milk, buttermilk with lemon0.977 μg
Beer, lager, alc. 4.4 % by vol.0.992 μg
Tongue, calf, cured1 μg
Cream, 9 % fat1 μg
Heart, beef, raw1 μg
Dab, raw1 μg
Yoghurt1 μg
Roastbeef, sliced1 μg
Cheese, Roquefort, danish, 50 % fidm.1 μg
Cheese, Cream, 70 % fidm.1 μg
Cheese, Cream, 60 % fidm.1 μg
Cheese, Danish Blue, 50 % fidm.1 μg
Cheese, Blue and white mould, 70 % fidm.1 μg
Tongue, pig, cured1 μg
Heart, pork, raw1 μg
Black pudding (boiled)1 μg
Tongue, pig, raw1 μg
Yoghurt, low fat, with fruit juice1 μg
Bacon, steaky bacon, diced, raw1 μg
Cheese, Danish Blue, 60 % fidm.1 μg
Sweatbread, veal, raw1 μg
Cream yoghurt, 9 % fat, with fruit1 μg
Cream, cultured, 9 % fat1 μg
Cheese, Quarg, 45 % fidm., with vanilla1 μg
Heart, veal, raw1 μg
Cheese, Quarg, 5 % fidm.1 μg
Tongue, calf, raw1 μg
Cheese, Mycella Blue, 50 % fidm.1 μg
Cheese, hard, Gruyere, 45 % fidm.1 μg
Cheese, Quarg, 45 % fidm.1 μg
Octopus, raw1.1 μg
Chicken, breast, boiled, sliced1.1 μg
Cauliflower, danish, raw1.11 μg
Liver, calf, raw1.14 μg
Tuna, raw1.16 μg
Pork, liver paste, danish1.2 μg
Pork, saddle, smoked, boiled1.3 μg
Herring, raw1.36 μg
Herring, pickled, canned1.36 μg
Liver, duck, raw1.4 μg
Beef, fillet, defatted, raw1.4 μg
Saithe (UK), pollock (US), fillet, frozen1.46 μg
Saithe (UK), pollock (US), fillet, raw1.46 μg
Garfish, raw1.49 μg
Cherry, raw1.5 μg
Halibut, greenland, smoked1.51 μg
Halibut, greenland, gravad1.51 μg
Halibut, greenland, raw1.51 μg
Liver, pig, raw1.59 μg
Quark with fruit1.59 μg
Pate, liver1.6 μg
Mutton, round, raw1.67 μg
Turkey, breast, boiled/smoked, sliced1.7 μg
Veal, thin fat, raw1.7 μg
Celery, raw1.75 μg
Cabbage, chinese or celery, raw1.75 μg
Ymer1.75 μg
Cod, liver, smoked1.8 μg
Butterhead lettuce (US), cabbage lettuce (UK), raw1.8 μg
Cod, liver, raw1.8 μg
Kidney, calf, raw1.87 μg
Oil, grapeseed1.9 μg
Tomato, peeled, canned1.95 μg
Tomato, ripe, raw, origin unknown1.95 μg
Cheese, unripened, smoked, 5 % fidm.2 μg
Tuna, in oil, canned2 μg
Milk, cultured, kefir2 μg
Horse, meat, raw2 μg
Cheese, unripened, smoked, 40 % fidm.2 μg
Pork, sausage, danish, raw2 μg
Tuna, in tomato sauce, canned2 μg
Fruit gums2 μg
Milk, whole, cultured2 μg
Veal, eye of round, salted, boiled2 μg
Sprat, raw2 μg
Salmon, salted2 μg
Junket2 μg
Pork, ham, boiled, sliced2 μg
Cheese, cottage, 20 % fidm.2 μg
Tuna, in water, canned2 μg
Tea, ready-to-drink2.06 μg
Yoghurt with peach melba2.1 μg
Yoghurt with pear and banana2.1 μg
Yoghurt with fruits2.1 μg
Vermouth, dry2.1 μg
Cabbage, savoy, raw2.1 μg
Liver, broiler or fryer, raw2.1 μg
Yoghurt with strawberries2.1 μg
Yoghurt with orange juice2.1 μg
Vermouth, sweet2.1 μg
Wine, red2.12 μg
Lamb, leg with fat, raw2.14 μg
Lamb, breast, raw2.14 μg
Lamb, leg, defatted, raw2.14 μg
Lamb, leg, average values, raw2.14 μg
Lamb, loin, raw2.14 μg
Lamb, meat, average values, raw2.14 μg
Lamb, flank, raw2.14 μg
Lamb, shoulder, raw2.14 μg
Pork, tenderloin, trimmed, raw2.2 μg
Non-alcoholic beverage, concentrated (1+5), sugar added2.28 μg
Salmon, raw2.29 μg
Salmon, gravad2.29 μg
Salmon, canned2.29 μg
Beer, danish household, low alcohol2.3 μg
Beer, export, alc. 5.6 % by vol.2.3 μg
Beer, strong, alc. 7.6 % by vol.2.3 μg
Wine, white, dry2.31 μg
Ice cream, dairy (cream based)2.35 μg
Cod, fillet, raw2.42 μg
Shrimp, boiled, shell removed2.49 μg
Shrimp, prawn, boiled2.49 μg
Shrimp, canned2.49 μg
Pork, hind leg without rind, raw2.5 μg
Pork, ham, silverside (M. Biceps Femoris), lean, raw2.5 μg
Pork, ham, topside (M. Semimembranosus), lean, raw2.5 μg
Pork, loin, lean, raw2.5 μg
Pork, minced, low fat content, raw2.5 μg
Pork, ham, smoked, boiled2.5 μg
Pork, thick belly with rind, raw2.5 μg
Pork, collar with rind, raw2.5 μg
Pork, meat, lean, approx. 3 % fat, raw2.5 μg
Rye bread, light2.5 μg
Pork, hand with rind, raw2.5 μg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw2.5 μg
Pork, oyster cut, lean, raw2.5 μg
Pork, thin belly with rind, raw2.5 μg
Pork, loin with rind, raw2.5 μg
Pork, meat, approx. 20 % fat, raw2.5 μg
Pork, ham, silverside (M. Semitendinosus), lean, raw2.5 μg
Pork, hand, lean, raw2.5 μg
Pork, thick belly, defatted, approx. 2 mm rind, raw2.5 μg
Pork, ham, cured, canned2.5 μg
Pork, cheek, cut, raw2.5 μg
Pork, leg with knuckle, raw2.5 μg
Pork, loin, defatted (approx. 3 mm fat), raw2.5 μg
Pork, meat, approx. 32 % fat, raw2.5 μg
Pork, ham, bayonne style, deboned2.5 μg
Lard, pork, refined, Raffinol2.5 μg
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw2.5 μg
Pork, thin belly, lean, approx. 2 mm rind, raw2.5 μg
Pork, minced, high fat content, raw2.5 μg
Pork, ham, smoked2.5 μg