| D2 ergocalciferol per 100 grams | |
| Pork, flank, rolled, raw | 0 μg |
| Pork, spare rib roast of thin belly with rind, raw | 0 μg |
| Bacon, steaky bacon, diced, raw | 0 μg |
| Pork, belly, whole cut, cured, raw | 0 μg |
| Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0 μg |
| Pork, tenderloin, trimmed, raw | 0 μg |
| Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0 μg |
| Pork, slice of neck, raw | 0 μg |
| Pork, rib steaks, raw | 0 μg |
| Pork, collar with rind, raw | 0 μg |
| Pork, ham, viking steak, raw | 0 μg |
| Pork, belly, streaky bacon, whole cut, cured, raw | 0 μg |
| Pork, loin (filet royal), lean, raw | 0 μg |
| Pork, ham, schnitzel, escalope, raw | 0 μg |
| Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 0 μg |
| Pork, loin, defatted (approx. 3 mm fat), raw | 0 μg |
| Pork, chop, raw | 0 μg |
| Pork, loin with rind, raw | 0 μg |
| Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0 μg |
| Pork, minced, approx. 6% fat, raw | 0 μg |
| Pig, fat | 0 μg |
| Pork, loin (medaillon), lean, raw | 0 μg |
| Pork, ham, wok strips from topside, raw | 0 μg |
| Pork, hand, diced, lean, raw | 0 μg |
| Pork, shoulder steaks, raw | 0 μg |
| Pork, loin with rind, raw | 0 μg |
| Pork, spare ribs, raw | 0 μg |
| Pork, cocktail sausage | 0 μg |
| Pork, legmuscles without knuckle, lean, raw | 0 μg |
| Pork, loin (sauté slices), lean, raw | 0 μg |
| Pork, cheek meat, lean, raw | 0 μg |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 μg |