% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 33.9 % |
| Fat, total | 66.1 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 926 | kJ |
| Protein, total | 18.8 | g |
| total-N | 3 | g |
| Fat, total | 16.4 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.9 | g |
| Moisture | 65.1 | g |
| Vitamins | ||
| Vitamin A | 9 | RE |
| retinol | 9 | μg |
| Vitamin D | 1.1 | μg |
| Vitamin E | 0.5 | aTE |
| Vitamin B1, thiamin | 0.406 | mg |
| Vitamin B2, riboflavin | 0.178 | mg |
| Niacin equivalents | 4.7 | NE |
| niacin | 4.7 | mg |
| Vitamin B6 | 0.27 | mg |
| Pantothenic Acid | 0.56 | mg |
| Biotin | 2.9 | μg |
| Folates | 8.3 | μg |
| Vitamin B12 | 1.3 | μg |
| Minerals | ||
| Sodium, Na | 64 | mg |
| Potassium, K | 293 | mg |
| Calcium, Ca | 8.1 | mg |
| Magnesium, Mg | 18.4 | mg |
| Phosphorus, P | 170 | mg |
| Iron, Fe | 1.2 | mg |
| Copper, Cu | 0.072 | mg |
| Zinc, Zn | 2.8 | mg |
| Manganese, Mn | 0.01 | mg |
| Carbohydrates | ||
| Cholesterol | 68 | mg |