Lentils, brown, dried, raw - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Pulses, legumes

Lentils, brown, dried, raw

Lens culinaris Medicus
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total28 %
   Fat, total5 %
   Carbohydrate, total67 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1422kJ
Protein, total25.1g
   total-N4g
Fat, total2g
Carbohydrate, total60.1g
   carbohydrate, available48.9g
   dietary fibre11.2g
Alcohol0g
Ash2.6g
Moisture10.2g

Vitamins
Calcium, Ca70.1mg
Phosphorus, P373mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1275