Olives, black, without stones, in brine - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » High fat fruit, nut or seed

Olives, black, without stones, in brine

Olea europaea L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.3 %
   Fat, total72.5 %
   Carbohydrate, total24.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy465kJ
Protein, total1g
   total-N0.2g
Fat, total9.8g
Carbohydrate, total7.3g
   carbohydrate, available3g
   dietary fibre4.3g
Alcohol0g
Ash2.6g
Moisture79.4g

Vitamins
Calcium, Ca103mg
Phosphorus, P17.3mg
Selenium, Se0.9μg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1274