Marmalade, black currant - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Marmalade, black currant

	Energy Distribution % of total food energy
	Protein, total	1 %
	Fat, total	1.8 %
	Carbohydrate, total	97.3 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	858	kJ
Protein, total	0.5	g
total-N	0.1	g
Fat, total	0.4	g
saturated fatty acids	0.1	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.2	g
Carbohydrate, total	49.6	g
carbohydrate, available	48.6	g
added sugar	45	g
dietary fibre	1	g
Alcohol	0	g
Ash	2.5	g
Moisture	47	g

Vitamins
Vitamin A	4.17	RE
retinol	0	μg
ß-carotene	50	μg
Vitamin D	0	μg
Vitamin E	0.25	aTE
alpha-tocopherol	0.25	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0	mg
Vitamin B2, riboflavin	0.035	mg
Niacin equivalents	0.217	NE
niacin	0.15	mg
tryptophan	0.067	mg
Vitamin B6	0.025	mg
Pantothenic Acid	0	mg
Biotin	0	μg
Folates	5	μg
Vitamin B12	0	μg
Vitamin C	70	mg

Minerals
Sodium, Na	18	mg
Potassium, K	44	mg
Calcium, Ca	20	mg
Magnesium, Mg	4	mg
Phosphorus, P	13	mg
Iron, Fe	0.5	mg
Copper, Cu	0.12	mg
Zinc, Zn	0.027	mg
Iodine, I	1.4	μg
Manganese, Mn	0.021	mg
Chromium, Cr	3	μg
Selenium, Se	0.3	μg
Nickel, Ni	10	μg

Carbohydrates
All sugars, total	48	g

Lipids
C 16:0	0.068	g
C 18:0	0.006	g
C 18:1, n-9	0.025	g
C 18:2, n-6	0.147	g
C 18:3, n-3	0.074	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.074	g
Sum monounsaturated	0.025	g
Sum polyunsaturated	0.221	g
Sum n-3 fatty acids	0.074	g
Sum n-6 fatty acids	0.147	g

Cholesterol
Cholesterol	0	mg

Amino acids
Tryptophan	4	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1119