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Syrup, kitchen

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.4 %
   Fat, total0 %
   Carbohydrate, total99.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1309kJ
Protein, total0.3g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total76.7g
   carbohydrate, available76.7g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1.1g
Moisture22g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.01mg
Niacin equivalents0.1NE
   niacin0.1mg
   tryptophan0mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na75mg
Potassium, K220mg
Calcium, Ca75mg
Magnesium, Mg34mg
Phosphorus, P2.5mg
Iron, Fe2.5mg
Copper, Cu0.24mg
Zinc, Zn0.13mg
Iodine, I5μg
Manganese, Mn0.11mg
Chromium, Cr5μg
Selenium, Se1μg
Nickel, Ni30μg

Carbohydrates
All sugars, total76.7g
Starch0g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1108