% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 15.9 % |
| Fat, total | 28.7 % |
| Carbohydrate, total | 55.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 734 | kJ |
| Protein, total | 7.2 | g |
| total-N | 1.2 | g |
| Fat, total | 5.8 | g |
| Carbohydrate, total | 25 | g |
| carbohydrate, available | 21.9 | g |
| dietary fibre | 3.1 | g |
| Alcohol | 0 | g |
| Ash | 1.5 | g |
| Moisture | 60.5 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 0.22 | mg |
| Vitamin B2, riboflavin | 0.14 | mg |
| Niacin equivalents | 1.2 | NE |
| niacin | 0.57 | mg |
| tryptophan | 0.633 | mg |
| Vitamin B6 | 0.09 | mg |
| Pantothenic Acid | 0.12 | mg |
| Vitamin B12 | 0.29 | μg |
| Minerals | ||
| Sodium, Na | 370 | mg |
| Potassium, K | 160 | mg |
| Calcium, Ca | 154 | mg |
| Magnesium, Mg | 17.5 | mg |
| Iron, Fe | 1.85 | mg |
| Copper, Cu | 0.077 | mg |
| Zinc, Zn | 1.15 | mg |
| Nickel, Ni | 17.8 | μg |
| Carbohydrates | ||
| Tryptophan | 38 | mg |