Herring, breaded, fried, in vinegar with sugar - Nutrition data & facts, nutritional informationHome » Fish and fish products » Lean salt-water fish

Herring, breaded, fried, in vinegar with sugar

Clupea harengus harengus Linnaeus, 1758
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total21.3 %
   Fat, total39.7 %
   Carbohydrate, total39 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy946kJ
Protein, total12g
   total-N1.92g
Fat, total10g
Carbohydrate, total22g
   carbohydrate, available21.8g
   added sugar14g
   dietary fibre0.2g
Alcohol0g

Vitamins
Vitamin K0μg
Vitamin C0mg

Minerals
All sugars, total14g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol60mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0915