Lemon peel, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Tropical or subtropical fruit

Lemon peel, raw

Ctrus limon (L.) Burm. f.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total8.3 %
   Fat, total3.7 %
   Carbohydrate, total88.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy213kJ
Protein, total1.5g
   total-N0.2g
Fat, total0.3g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total16g
   carbohydrate, available5.4g
   added sugar0g
   dietary fibre10.6g
Alcohol0g
Ash0.6g
Moisture81.6g

Vitamins
Vitamin A2.5RE
   retinol0μg
   ß-carotene30μg
Vitamin D0μg
Vitamin B1, thiamin0.06mg
Vitamin B2, riboflavin0.08mg
Niacin equivalents0.4NE
   niacin0.4mg
Vitamin B60.172mg
Pantothenic Acid0.319mg
Vitamin B120μg
Vitamin C129mg
   L-Ascorbic Acid129mg

Minerals
Sodium, Na6mg
Potassium, K160mg
Calcium, Ca250mg
Magnesium, Mg15mg
Phosphorus, P12mg
Iron, Fe1mg
Selenium, Se7μg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.001g
C 16:00.04g
C 18:00.002g
C 16:10.001g
C 18:1, n-90.011g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.072g
C 18:3, n-30.03g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.045g
Sum monounsaturated0.013g
Sum polyunsaturated0.102g
Sum n-3 fatty acids0.03g
Sum n-6 fatty acids0.072g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0834