Quinces, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Core or pome fruit, malaceous fruit

Quinces, raw

Cydonia oblonga Miller
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.5 %
   Fat, total1.4 %
   Carbohydrate, total96.1 %
   Alcohol0 %
Refuse: 39%

Content per 100 grams
Energy254kJ
Protein, total0.4g
   total-N0.1g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total15.3g
   carbohydrate, available13.4g
   added sugar0g
   dietary fibre1.9g
Alcohol0g
Ash0.4g
Moisture83.8g

Vitamins
Vitamin A2RE
   retinol0μg
   ß-carotene24μg
Vitamin D0μg
Vitamin B1, thiamin0.02mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.2NE
   niacin0.2mg
Vitamin B60.04mg
Pantothenic Acid0.081mg
Vitamin B120μg
Vitamin C15mg
   L-Ascorbic Acid15mg

Minerals
Sodium, Na4mg
Potassium, K197mg
Calcium, Ca11mg
Magnesium, Mg8mg
Phosphorus, P17mg
Iron, Fe0.7mg
Copper, Cu0.13mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.005g
C 18:00.001g
C 16:10g
C 18:1, n-90.027g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.036g
C 18:3, n-30g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.007g
Sum monounsaturated0.027g
Sum polyunsaturated0.036g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.036g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0624