Madeira - Nutrition data & facts, nutritional informationHome » Beverages » Fortified wine

Madeira

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total0 %
   Carbohydrate, total23.9 %
   Alcohol76.1 %
Refuse: 0%

Content per 100 grams
Energy692kJ
Protein, total0g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total10g
   carbohydrate, available10g
   added sugar10g
   dietary fibre0g
Alcohol18g
Ash2g
Moisture70g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg

Minerals
Potassium, K100mg
Calcium, Ca8.4mg
Magnesium, Mg10mg
Phosphorus, P12mg
Iron, Fe0.83mg
Copper, Cu0.134mg
Zinc, Zn0.14mg
Manganese, Mn0.023mg
Chromium, Cr4μg
Selenium, Se0.1μg
Nickel, Ni0.5μg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0601