Pastry, napoleon hat - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Pastry, napoleon hat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.4 %
   Fat, total45.2 %
   Carbohydrate, total49.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1976kJ
Protein, total6.4g
   total-N1.1g
Fat, total24.1g
Carbohydrate, total59g
   carbohydrate, available56g
   dietary fibre3g
Alcohol0g
Ash0.8g
Moisture9.3g

Vitamins
Sodium, Na132mg
Potassium, K103mg
Iron, Fe1.91mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0568